Cajun Magic Report post Posted August 13, 2013 (edited) Revenge is a dish best served cold...like champagne. LA 31 Biere Noire for me tonight. Edited August 13, 2013 by Cajun Magic Quote Share this post Link to post Share on other sites
jcbphd Report post Posted August 13, 2013 I like the way you think. Quote Share this post Link to post Share on other sites
Cajun Magic Report post Posted August 13, 2013 A-thank you! Quote Share this post Link to post Share on other sites
MASTERPC Report post Posted August 13, 2013 Cosmic karma smackdown. Love it. Quote Share this post Link to post Share on other sites
jcbphd Report post Posted August 14, 2013 Smack it up, flip it, rub it down! Quote Share this post Link to post Share on other sites
Absomphe Report post Posted August 15, 2013 Omnipollo Agamemnon. Quote Share this post Link to post Share on other sites
greytail Report post Posted August 15, 2013 (edited) Careful. It will put out yer eyes. London pride and some verte. Edited August 15, 2013 by greytail Quote Share this post Link to post Share on other sites
Brian Robinson Report post Posted August 15, 2013 The Bruery Provisions Series: Ichigo Highway. A sour red ale aged in Red Wine barrels with Strawberries. About as refreshing as a beer can get. Wonderful stuff. Aging has taken out what could only be described as a 'plasticky' type of flavor in my original bottle that I opened as soon as it came out. Now, it's sour, funky, and strawberry-ey. And just damned tasty. Quote Share this post Link to post Share on other sites
sahiri Report post Posted August 15, 2013 Coconut rum. Quote Share this post Link to post Share on other sites
Absomphe Report post Posted August 15, 2013 About as refreshing as a beer can get. Wonderful stuff. Indeed. Quote Share this post Link to post Share on other sites
Larspeart Report post Posted August 15, 2013 Water. Meh. Quote Share this post Link to post Share on other sites
Georges Meliès Report post Posted August 15, 2013 PF 1901, followed by a Cotes de Provence imported by a friend of mine. Not quite a rosé, not quite white, something in-between. Very unusual and very, very delicious. Quote Share this post Link to post Share on other sites
Larspeart Report post Posted August 15, 2013 Nice! Quote Share this post Link to post Share on other sites
MASTERPC Report post Posted August 15, 2013 Brian, getting that fake plastic-like pseudo-strawberry taste out is not an easy feat. At all. Will have to try and find that refresher. Lars, meant to congratulate you on the work dealio. Nicely done! It's Thursday and I get to fly home later, albeit through Chicago. Have a great day! Quote Share this post Link to post Share on other sites
Absomphe Report post Posted August 15, 2013 Deschutes Black Butte XXV. Love the addition of black currents, this time around! Quote Share this post Link to post Share on other sites
jcbphd Report post Posted August 16, 2013 Schlafly XIPA. Quote Share this post Link to post Share on other sites
fingerpickinblue Report post Posted August 16, 2013 A Hanky Panky made with Silvertip, Cocchi VdT, and Leopold's fernet. My first S-tip cocktail in a while. I still think it rocks! As a matter of fact, all three ingredients do. Quote Share this post Link to post Share on other sites
Evan Camomile Report post Posted August 16, 2013 L'Italienne Quote Share this post Link to post Share on other sites
Songcatcher Report post Posted August 17, 2013 Absinthe coffee, absinthe, Tennessee sippin' whiskey, Tennessee corn squeezin's, absinthe. In that order. Quote Share this post Link to post Share on other sites
Georges Meliès Report post Posted August 17, 2013 L'Ancienne. Then 2007 RIoja with excellent couscous for dinner. I'm feeling good. Quote Share this post Link to post Share on other sites
Absomphe Report post Posted August 17, 2013 Great Divide Chocolate Oak Aged Yeti and Port Brewing Older Viscosity. Quote Share this post Link to post Share on other sites
sahiri Report post Posted August 17, 2013 Great Divide Chocolate Oak Aged Yeti and Port Brewing Older Viscosity. Love the Yeti! Quote Share this post Link to post Share on other sites
Absomphe Report post Posted August 17, 2013 All three are delicious, although, I wish they'd release bourbon barrel versions, as well. Quote Share this post Link to post Share on other sites
JustinLamb Report post Posted August 18, 2013 Living it up, with a glass or two of Marteau. Quote Share this post Link to post Share on other sites
Georges Meliès Report post Posted August 18, 2013 Just opened a Marteau Master's Reserve that arrived today from Astor. WOW! This is seriously great absinthe. Kudos, Gwydion. I'm really impressed. I figure it will be better after it has a few days to settle down from shipping, but I couldn't resist the temptation to taste it tonight. Quote Share this post Link to post Share on other sites
baubel Report post Posted August 18, 2013 Ridge Verte. Quote Share this post Link to post Share on other sites
Absomphe Report post Posted August 21, 2013 Bockor Cuvee des Jacobins Rouge. Remarkable kriek, indeed. Quote Share this post Link to post Share on other sites
redwun Report post Posted August 21, 2013 Fullers ESB Quote Share this post Link to post Share on other sites
Hedonmonkey Report post Posted August 22, 2013 Somewhere in the back of my mind, there's a little voice whispering "We should have a drink." Can't come up with a reason to say no... Quote Share this post Link to post Share on other sites
greytail Report post Posted August 23, 2013 (edited) L'Ancienne. Without a CO equal in my opinion. Edited August 23, 2013 by greytail Quote Share this post Link to post Share on other sites
