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DesertWolf

What ya drinking tonight?

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Oak aged (seven months on new American oak) Kulshan Imperial Stout on tap.

 

Probably the best damn beer ever brewed here in East Bumfuck. :headbang: :thumbup:

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There really is no place like home.... with the air on, music, pipe full of good smoke.

Only thing left to do is choose which bottle I have my way with first.

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Leopold's verte. Got to finish this 375ml before flying home. I had to use a local brand of bottled water. Man, what a difference. Brand I am using now is called Poland spring water.

 

Fiji is so much better.

 

Funny how water makes such a difference. Where I am staying has well water. It is hard. Makes the greatest coffee I ever tasted, but the tea I like tastes like garbage.

Edited by greytail

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After seven days in France, and enjoying a host of tasty absinthe, a glass of Ridge proved to be a strong welcome home. Good work Joe and Jules.

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Just had my first glass of MOL from the latest batch.I tried the prototype some years back.I didn't care for it,and never had it since.I've really been missing out.This is perfect on a hot summer night.Cool,crisp,very subtle floral finish,and equally subtle wormwood lingering on.First glass empty,back to the kitchen. :cheerz:

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I had some amazing drinks last night that were paired with the six courses of the Spirited Dinner I attended with Larspeart and his wife. Unbelievable. Easily the best meal I've ever had in New Orleans.

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