Cajun Magic Report post Posted June 21, 2013 Chocolate Sombrero Mexican Style Chocolate Stout from, wait for it Abs....Clown Shoes Brewery. Share this post Link to post Share on other sites
sahiri Report post Posted June 21, 2013 That sounds delish! Where do I find it? Share this post Link to post Share on other sites
Cajun Magic Report post Posted June 21, 2013 I just PM'ed you sahiri. Share this post Link to post Share on other sites
greytail Report post Posted June 21, 2013 2012 fullers vintage ale.....i can see a L'Ancienne in the future too. Share this post Link to post Share on other sites
Ambear Report post Posted June 21, 2013 Chocolate Box cabernet sauvignon. Share this post Link to post Share on other sites
greytail Report post Posted June 21, 2013 Need some cheese with your wine? Share this post Link to post Share on other sites
OMG_Bill Report post Posted June 21, 2013 She had me at "Chocolate Box". Share this post Link to post Share on other sites
greytail Report post Posted June 21, 2013 Does sound good. Share this post Link to post Share on other sites
Ambear Report post Posted June 21, 2013 I had a cheese pizza...it was classy. The Chocolate Box wines aren't too bad...they look kinda tacky, but there are a few nice wines in the collection. Share this post Link to post Share on other sites
Deluge Report post Posted June 21, 2013 (edited) Hey everyone, I am curious to know what you all use in your Sazeracs? I've been experimenting with a wide variety of ingredients. So far my favorite Sazerac is made with Thomas Handy Rye, Bitter Truth Creole bitters, and Jade N.O. Today I am using Pierre Ferrand 1840, a few days ago I tried the Pierre Ferrand Selection Des Anges with L'Ancienne. The Sazerac has so many different profiles! Even a Sazerac made with Old Overholt, Peychaud, and Herbsaint is a treat! Edited June 21, 2013 by Deluge Share this post Link to post Share on other sites
Ambear Report post Posted June 21, 2013 Nope...you found the correct mixture (Thomas Handy/Jade NO). Congrats, you can stop trying combinations now. Share this post Link to post Share on other sites
Deluge Report post Posted June 21, 2013 There is just something alluring about the perfect cocktail! Share this post Link to post Share on other sites
King_Stannis Report post Posted June 22, 2013 After getting back from family vacation in Colonial Williamsburg and having to drink a few mini bottles of Absente I am purging my system with Marteau. Share this post Link to post Share on other sites
Jack Griffin Report post Posted June 22, 2013 I've been thinking about the Marteau I got a month or two ago. I really like it. Sun is starting to sink a bit, and the front porch is cooling off. No 'skeeters yet. Time to stop thinking. Share this post Link to post Share on other sites
Absomphe Report post Posted June 22, 2013 Evil Twin's Even More Jesus on nitro tap. Imperial Stout doesn't get any better than this. Share this post Link to post Share on other sites
Songcatcher Report post Posted June 23, 2013 Followed up with a Butterfly and a La Grenouille. Share this post Link to post Share on other sites
Deluge Report post Posted June 23, 2013 Yes, by golly, that sounds like a winning combination! Share this post Link to post Share on other sites
OMG_Bill Report post Posted June 23, 2013 Seconded! Share this post Link to post Share on other sites
Green Baron Report post Posted June 23, 2013 Wow a paisley manatee sighting! Thirded! Share this post Link to post Share on other sites
fingerpickinblue Report post Posted June 23, 2013 Yeah, now I'm in the mood. Share this post Link to post Share on other sites
OMG_Bill Report post Posted June 23, 2013 Right now I'm sipping La Maison Fontaine. It is in my top ten blanche absinthes. Cheers! Share this post Link to post Share on other sites
greytail Report post Posted June 24, 2013 (edited) I very much liked that particular brand when I tasted it. Edited June 24, 2013 by greytail Share this post Link to post Share on other sites
sahiri Report post Posted June 24, 2013 Having a glass of Wild Card. Nice and light for a summer evening. Share this post Link to post Share on other sites
MASTERPC Report post Posted June 24, 2013 Malacca and tonic. Love it. Share this post Link to post Share on other sites
Evan Camomile Report post Posted June 24, 2013 Thomas Handy Rye, Bitter Truth Creole bitters, and Jade N.O. ... Pierre Ferrand 1840. I guess there's no sense in me keeping my Sazerac ingredients a secret anymore since you use the same ones. I was just recently introduced to the Thomas Handy Rye as well. Lemon twist helps brighten up the otherwise heavy drink if you feel like switching from the traditional orange, and going 50/50 or so with the Rye and Cognac isn't a bad idea either. Share this post Link to post Share on other sites
Absomphe Report post Posted June 24, 2013 AleSmith Yulesmith IPA today. Share this post Link to post Share on other sites
Hedonmonkey Report post Posted June 24, 2013 Water. Share this post Link to post Share on other sites
Absomphe Report post Posted June 25, 2013 Even odder, considering the time of your post, dear twin. Share this post Link to post Share on other sites
AiO Report post Posted June 25, 2013 A really nice Negroni with Greylock Ethereal gin (batch #4), Atsby Armadillo Cake vermouth, and Campari--up, orange twist. Good to see you, Bill! Share this post Link to post Share on other sites
