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DesertWolf

What ya drinking tonight?

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My first ever Gin-Gin Mule. Thanx Ron! :cheers:

Oh sweet. What did you use? What did you think?

 

Edinburgh Gin, Dubois Cane Syrup, Fever Tree Ginger Beer... otherwise lime-lime juice and mint-mint. It rocked! A little sweet. Will back off the Cane Syrup sweetener next time. But damn...

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When is your official move in date?

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My first ever Gin-Gin Mule. Thanx Ron! :cheers:

 

A tip for all you Gin-Gin Mule fans. If you haven't tried it yet, mix up a batch of Audrey Saunders's non-carbonated ginger beer and use it in place of the commercial, bottled variety. Follow the recipe for the drink listed with the ginger beer recipe (Tanqueray gin and all). It'll knock your socks off! Also very good in her Jamaican Firefly and any other drink calling for gb!

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"It", revisited..

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