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What ya drinking tonight?


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#28381 Ambear

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Posted 09 April 2012 - 07:16 PM

Sounds a lot fancier than it actually is, huh? :laugh:
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#28382 Songcatcher

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Posted 09 April 2012 - 07:17 PM

Sounds pretty damn good actually

The room it smelled heavy of drinkin',  

and the sad silent song, made the hour twice as long,

as I waited for that sun to go sinkin'.


#28383 Père Ubu

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Posted 10 April 2012 - 11:33 AM

Ridge Verte tummy ache medicine.

Yesterday I ate lunch at the same Mexican joint I go to every time I visit our elastomer plant. For the first time in 14 years, I ordered from the 'healthy' menu. For the first time in 14 years this place gave me a bad case of Montezuma's revenge. To quote a friend "Leveled by irony poisoning"

Edited by Miguel, 10 April 2012 - 11:37 AM.


#28384 Atavist

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Posted 10 April 2012 - 02:03 PM

Dogfish Head Noble Rot.


I love dogfish head! I wish we could get it here in MO.

#28385 Absomphe

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Posted 10 April 2012 - 02:35 PM

To quote a friend "Leveled by irony poisoning"


Your friend ROCKS! :thumbup:

Feel better, Miguel. :cheers:


Noble Rot and Old Sock Stock Ale today.

Edited by Absomphe, 10 April 2012 - 02:36 PM.

Yes, I'm Krinkles the Clown on an absinthe a beer bender.

You got a problem with that?


#28386 Père Ubu

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Posted 10 April 2012 - 02:52 PM

What do you expect from a dude that names his abyssinians Barley and Hops, and corrects my grammar on FB?

Now I need to select another good medicine. The Ridge Verte worked wonders. (My take is that the anise helps, and so a good loucher would be a good choice).
The pinks stuff helps to keep acid in check, but it don't taste very good.

Edited by Miguel, 10 April 2012 - 02:53 PM.


#28387 crow

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Posted 10 April 2012 - 04:47 PM

I have a friend who is a nurse and she told me wormwood is excellent for the stomach.
"Vivir con miedo, es como vivir a medias!" ("A life lived in fear is a life half lived.") --Frangipani della Squeegeemop

#28388 Père Ubu

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Posted 10 April 2012 - 06:00 PM

A glass of Pacifique to soothe my tummy. And nerves from being house bound all day.

#28389 Ambear

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Posted 10 April 2012 - 07:02 PM

San Pellegrino, rose syrup, a half-dozen dashes of celery bitters and a dash of Peychaud's.
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#28390 fingerpickinblue

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Posted 10 April 2012 - 07:16 PM

See post #28332. BTW, #28378 sounds delish!
blind man see her, dumb man call her name - Ed Bell

#28391 Hedonmonkey

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Posted 11 April 2012 - 12:44 AM

Having a glass of Tuaca.


Hey, if I stay up for a couple more hours Abs will be up!!

Clown fix first thing in the morning (or the last thing at night). :yahoo:
Of course now that I've said that...he'll probably sleep til noon. ;)

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#28392 Absomphe

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Posted 11 April 2012 - 03:32 AM

Yeah, right! :cheers: :laf:

Yes, I'm Krinkles the Clown on an absinthe a beer bender.

You got a problem with that?


#28393 billnchristy

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Posted 11 April 2012 - 02:42 PM

Travelling on bidness and found a grocery store that had .5gal growlers of an Asheville NC Brewery.

I bought the Craggie Antebellum Ale brewed with molasses, ginger, and spruce tips.

:thumbup:

Also brought a flask with 3.5oz of Corsair red.

:cheers:

#28394 Joe Legate

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Posted 11 April 2012 - 03:55 PM

Pick up an extra, will ya? ;)

A glass of the house verte, tonight. :cheers:

#28395 billnchristy

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Posted 11 April 2012 - 03:57 PM

Pick up an extra would ya? ;)

#28396 Ambear

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Posted 11 April 2012 - 03:59 PM

Fever Tree tonic, hibiscus cordial, Square One botanical vodka, and some of my pomelo-cello.
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#28397 Joe Legate

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Posted 11 April 2012 - 04:05 PM

Pick up an extra would ya? ;)

It would be my pleasure! :cheers:

#28398 greytail

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Posted 11 April 2012 - 04:19 PM

Gonna try some L'ancienne tonight followed perhaps by some Marteau.
Nos adepto quis nos mereo. Nos mereo quis nos adepto.

#28399 redwun

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Posted 11 April 2012 - 04:59 PM

I've really been wanting to break into what's left of my Marteau,but I've been abstaining until it's available again.Hope to see it soon.

Edited by redwun, 11 April 2012 - 05:02 PM.

You Know there ain't no Devil that's just God when he's drunk"...Tom Waits

#28400 billnchristy

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Posted 11 April 2012 - 05:03 PM

Abstinence is no good for nobody.

Asinthstinence is even worse.

:cheers:

#28401 Ambear

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Posted 11 April 2012 - 05:24 PM

That word's too hard to say...better drink absinthe instead.
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#28402 billnchristy

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Posted 11 April 2012 - 06:16 PM

It makes you sound like you already had a few....dozen.

:twitchsmile:

#28403 Père Ubu

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Posted 12 April 2012 - 02:53 AM

Duplais. Nice. Very Nice. :)

#28404 redwun

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Posted 12 April 2012 - 04:42 PM

Ridge V.....supoib!! :dev-cheers:
You Know there ain't no Devil that's just God when he's drunk"...Tom Waits

#28405 billnchristy

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Posted 12 April 2012 - 04:49 PM

Corsair red louched with hotel melted ice.

#28406 redwun

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Posted 12 April 2012 - 05:25 PM

essai #5 -This stuff still smells funny to me before water.Like sake?...can't put my finger on it.Nice louche at 163 proof,with blue-ish hi-lites.Reminds me of a liquified opal.Ok,getting a little carried away here,back to work. :cheers:

Edited by redwun, 12 April 2012 - 05:28 PM.

You Know there ain't no Devil that's just God when he's drunk"...Tom Waits

#28407 OMG_Bill

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Posted 12 April 2012 - 05:26 PM

F'n cool ain't it!
Some folks may cringe each time I use the term "Booze" regarding these high quality drinks.
I mean no offense. There are bottles of extraordinary booze out there. I've tasted a few. Relax.

#28408 Père Ubu

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Posted 12 April 2012 - 08:26 PM

MoL

#28409 OMG_Bill

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Posted 13 April 2012 - 06:44 AM

La Fee. <sigh>
Some folks may cringe each time I use the term "Booze" regarding these high quality drinks.
I mean no offense. There are bottles of extraordinary booze out there. I've tasted a few. Relax.

#28410 Absomphe

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Posted 13 April 2012 - 09:08 AM

La Fee. <sniff>


Quick, everybody...I think the manatee needs an intervention, before he loses his palate forever! :laugh:

Yes, I'm Krinkles the Clown on an absinthe a beer bender.

You got a problem with that?



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