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I've been tempted on a slower-drunk glass in the past, but usually don't bother.

 

I tend to drink it indoors, and since the whole world (except the mayor) has AC, it's not a summertime problem.

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Speak for yourself, try a summer in Mesa/Phoenix AZ. Yea we have AC, but unless you have alot of money you don't keep the temp set real low..... So the use of ice..

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I have recently added a cube before louching in a blanche or three. It depends on my mood. To watch the trails from the cube sink and the louche form ever so slowly and staying as low in the glass as possible is relaxing. I guess it's good for the soul to confess.

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Same here,Trizz,in my casual mode, but I always do the the entire cube ,spoon

cold water, no ice ritual for absinthe newbies,to get them started correctly... :P

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