So I'm trying to discover the taste of the basic ingredients of Absinthe.
I can spot the Green Anise, as that's the, (hate to say it), licorice flavor,
the Grand Wormwood accounts for the bitterness.
I can't say that I have tasted fennel and have no idea what it tastes like or what I should be looking for.
I would appreciate, if someone could put into words what Fennel tastes like.
Thanks for any opinions offered.