Stopped into one of my favorite CO breweries in Loveland, CO (Verboten Brewing) and was surprised to see an Absinthe Barrel Aged beer on tap. It was pretty interesting. It didn't really taste like Absinthe to me but was worth trying.
I assume they use Trinity Absinthe barrels (but don't know) since Dancing Pines distillery is across the street and last i knew the Trinity was produced using their equipment.
While i knew it wouldn't happen it would have been cool if they put a spoon with sugar cube over the pint glass for the pour