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ripper911

common man cocktails

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., but the information is good.

That I think is the important part.

Everything else is secondary. Some folks don't like is style or format or whatever. But some do..

every bar that stops flaming the damn sugar cube...

every bar or shop that stops selling fake crap..

is a 'win'.

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I agree, information is key.

 

I watched the head bartender where I work refuse to set fire to absinthe last night. Sure, the customer pulled out his "when I was in Prague..." story of how he got conned at a tourist trap and still has yet to realize it. But the lack of flame sparked some joy in my heart. The bartender then gave him a taste of a Colorado absinthe that had the guy ordering it as he liked the taste, whereas in his tourist story he hated the taste and just wanted to impress his wife.

 

No burn and a convert to actual absinthe. It can be done, and it is done with good information in the right hands.

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