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Anyone want to help with a kombucha idea?


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#1 Wormwoad

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Posted 17 March 2015 - 12:20 PM

Anyone ever use fennel in a tea or anything like that? 
I'm thinking of adding some in with some kombucha.


Edited by Wormwoad, 17 March 2015 - 12:27 PM.


#2 Evan Camomile

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Posted 18 March 2015 - 11:44 AM

That sounds like a wonderful idea.

 

Be sure to record what type of fennel seed you are using (florence vs. sweet, etc.) as that can be as big of a difference as saigon vs. cassia cinnamon. 


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#3 PapaScout

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Posted 30 May 2017 - 05:03 AM

I'm only two years too late, :) but I've made black tea kombucha and bottled (32 ounce) with a couple ounces of absinthe.  The residual bacteria eats away most of the alcohol but leaves a delightful flavor behind.



#4 Absomphe

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Posted 30 May 2017 - 02:18 PM

The first half of your second sentence makes me shudder a bit, but otherwise, that sounds good. :biggrin:


Yes, I'm Krinkles the Clown on an absinthe a beer bender.

You got a problem with that?


#5 PapaScout

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Posted 30 May 2017 - 02:20 PM

Luscious Oily Lesbians! Absinthe - it's not just for breakfast anymore :-P




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