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Absinthe tasting at work

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Just had an absinthe tasting with 6 of my colleagues here at work with a bottle of Marteau masters reserve. It was everyone's first taste of absinthe and the crowd was absolutely delighted. Of course people were shocked that I didn't light anything on fire and didn't need an antique spoon from Prague to prepare the beverage.

 

What a delicious taste of history, thanks Marteau for helping me deconstruct the absinthe myth one sip at a time,

d.

 

 

 

 

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