Jump to content




  • Please log in to reply
2 replies to this topic

#1 Brian Robinson

Brian Robinson


  • Advisory Board
  • PipPipPipPipPipPipPipPipPip
  • 12,907 posts

Posted 30 November 2013 - 07:23 PM

Review Page Added

Answers to common newcomer questions.

List of WS articles from across the web.

Help other absintheurs and newcomers by submitting a review. Click here to go to the main review page to submit your entry.

Rantings of a DC Gourmand.
WS on the Mutineer Blog!

#2 greytail


    Viridis umbra

  • Member
  • PipPipPipPipPipPipPipPip
  • 2,508 posts

Posted 30 November 2013 - 07:52 PM

Nice. Sipping on some leatherbees atm. Pretending it is as good as the Barrique sounds to be.
Nos adepto quis nos mereo. Nos mereo quis nos adepto.

#3 Jack Griffin

Jack Griffin

    invisible member

  • Member
  • PipPipPipPipPipPipPipPipPip
  • 3,309 posts

Posted 01 December 2013 - 07:28 AM

Claude-Alain shared this with us in October, when a bunch of us piled in a couple cars to stop in and say hi. It certainly is different. Complex and tasty... We all sipped it neat, as that's how it was offered. Yes, it had some heat, and for me, tiny sips over time was the answer, but wow, I would never have guessed it was regular la Clandestine when it started out, if I'd not been told. It's funny that you say "single malt" in your title, as I thought at the time, that a small splash of water, as some like to occasionally add to scotch, would soften it up perfectly.

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Copyright © 2018 The Wormwood Society Absinthe Association