2 replies to this topic
Posted 30 November 2013 - 07:52 PM
Nice. Sipping on some leatherbees atm. Pretending it is as good as the Barrique sounds to be.
Nos adepto quis nos mereo. Nos mereo quis nos adepto.
Posted 01 December 2013 - 07:28 AM
Claude-Alain shared this with us in October, when a bunch of us piled in a couple cars to stop in and say hi. It certainly is different. Complex and tasty... We all sipped it neat, as that's how it was offered. Yes, it had some heat, and for me, tiny sips over time was the answer, but wow, I would never have guessed it was regular la Clandestine when it started out, if I'd not been told. It's funny that you say "single malt" in your title, as I thought at the time, that a small splash of water, as some like to occasionally add to scotch, would soften it up perfectly.
-Life is nature's way of keeping food fresh.
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