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2 parts of cranberry juice

1 part of orange juice

1 part of Absinthe Original


Pour carefully into a cocktail glass half filled with ice.




Has anyone tried this before?

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I hate to say it, but that sounds awful. And not just because it calls for Absinthe Original.


In a cocktail, absinthe should be used sparingly, anywhere from a dash or two up to as much as a quarter of an ounce, half an ounce in a long drink.


The flavor of absinthe is extremely concentrated, that's why you're supposed to add water; otherwise it'll just overpower the other flavors.

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