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greenferri', July 29, 2012 in The Cookbook
Very nice pic!
2 cups all-purpose flour
1/2 cup white sugar
2 teaspoons baking powder
1 oz. Vieux Carre
1/3 cup butter
1 egg, beaten
1/2 cup blueberries
1 cup milk
Pour the Vieux Carre into the milk and let sit while gathering other ingredients into a mixing bowl.
Slowly mix together til moist. 425 oven for 18 to twenty minutes.
I'd hit it!
From the beginning, I've viewed VC as a dessert absinthe.
Excellent plate, by the way.
Is that a sweet Melissa sprig on top?
Thank you Ron .Songcatcher you know it ! Tasty treat indeed ,was surprised it even lasted 30 minutes .
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