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Vieux Carre blueberry scone

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2 cups all-purpose flour

1/2 cup white sugar

2 teaspoons baking powder

1 oz. Vieux Carre

1/3 cup butter

1 egg, beaten

1/2 cup blueberries

1 cup milk


Pour the Vieux Carre into the milk and let sit while gathering other ingredients into a mixing bowl.

Slowly mix together til moist. 425 oven for 18 to twenty minutes.

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