redwun Report post Posted June 25, 2012 (edited) 1Lb penne 1/4 c extra virgin olive oil 5 cloves garlic,crushed 8 oz prosciutto,sliced thin,and finely diced 1/2 c coarsley chopped walnuts 1 c freshley grated Parmesan cheese salt and pepper to taste 1/2 c unsalted butter 25 fresh sage leaves Cook penne al dente.Heat olive oil in a large saute pan over medium heat.Add garlic and cook until it starts to color,about two minutes.Add prosciutto and continue to cook until meat is browned.Add the walnuts and saute for one to two minutes more.Remove from the heat. Add cooked pasta to the saute pan and toss.Stir in the cheese.Season with salt and pepper.Place in a seving dish. Heat the butter in a clean saute pan and add the sage.Cook for one to two minutes.Spoon the sage butter over the pasta and serve. Edited June 25, 2012 by redwun Share this post Link to post Share on other sites
