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Pacifique Lemon Poppy Seed Bread


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#1 greenferri'

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Posted 26 April 2012 - 01:03 PM

the waiting is the hardest part ...pics to follow =)

#2 greenferri'

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Posted 26 April 2012 - 02:27 PM

Posted Image

#3 Alfred Jarry

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Posted 26 April 2012 - 02:31 PM

We love poppy cakes. They help us fail drug tests, thus creating confusion and, eventually, embarrassment for all those involved in higher-end administration. :wave2:

Edited by Alfred Jarry, 26 April 2012 - 02:32 PM.

"Anti-alcoholics are unfortunates in the grip of water, that terrible poison, so solvent and corrosive that out of all substances, it has been chosen for washing and scourings, and a drop of water, added to a clear liquid like Absinthe, muddies it."

#4 TheLoucheyMonster!

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Posted 26 April 2012 - 03:03 PM

:dribble:

That looks tasty, and a nice picture ! :cheers:




Recipe? :twitchsmile:

Edited by TheLoucheyMonster!, 26 April 2012 - 03:09 PM.


#5 Evan Camomile

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Posted 26 April 2012 - 04:36 PM

Awww yeah!

I once had a Pacifique Cake. That stuff is amazing no matter what you do with it.

Recipe?

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#6 Zman (Marc Bernhard)

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Posted 26 April 2012 - 04:57 PM

:yahoo:

If you don't like anise at all, you're not likely to care for any decent absinthe, as absinthe is an anise flavored drink. It's kind of like asking if there are any good beers that don't taste like hops or malt.----Hiram

Marc Bernhard, owner and Master Distiller of Pacific Distillery LLC
Maker of Pacifique Absinthe and Voyager Single Batch Distilled Gin
Woodinville, WA, USA
www.pacificdistillery.com


#7 greenferri'

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Posted 26 April 2012 - 05:05 PM

So easy a caveman can make...Pillsbury Quick Bread Lemon Poppy Seed mix 1 cup of water 2 tablespoons oil 2 eggs .I used a shot or jigger of Pacifique 375 for 40-50 minutes .Voila delicious.If you want to get perfection prelouche water Pacifique mix. :thumbup:

#8 Absomphe

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Posted 26 April 2012 - 05:31 PM

That stuff is amazing no matter what you do with it


Indeed!

Yes, I'm Krinkles the Clown on an absinthe a beer bender.

You got a problem with that?


#9 greenferri'

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Posted 26 April 2012 - 06:54 PM

Better photo

Posted Image

#10 Gumby2.0

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Posted 26 April 2012 - 07:49 PM

Just needs a little unsweetened whipped cream..... Fantasizing about this right now.
Actually, my mind just went--

:blowup:


Hadn't even considered cooking with this. I'm SO into cooking, and I'm excited with the possibility of exploring...
Today is the tomorrow you promised to yourself yesterday.

#11 TheLoucheyMonster!

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Posted 26 April 2012 - 09:55 PM

Thanks for posting this greenferri' !

Going to give it a try. :cheerz:

#12 Songcatcher

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Posted 27 April 2012 - 07:43 AM

Beautiful

The room it smelled heavy of drinkin',  

and the sad silent song, made the hour twice as long,

as I waited for that sun to go sinkin'.



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