Pacifique Lemon Poppy Seed Bread
Posted 26 April 2012 - 02:31 PM
Edited by Alfred Jarry, 26 April 2012 - 02:32 PM.
Posted 26 April 2012 - 03:03 PM
That looks tasty, and a nice picture !
Edited by TheLoucheyMonster!, 26 April 2012 - 03:09 PM.
Posted 26 April 2012 - 04:57 PM
If you don't like anise at all, you're not likely to care for any decent absinthe, as absinthe is an anise flavored drink. It's kind of like asking if there are any good beers that don't taste like hops or malt.----Hiram
Marc Bernhard, owner and Master Distiller of Pacific Distillery LLC
Maker of Pacifique Absinthe and Voyager Single Batch Distilled Gin
Woodinville, WA, USA
Posted 26 April 2012 - 05:05 PM
Posted 26 April 2012 - 05:31 PM
That stuff is amazing no matter what you do with it
Yes, I'm Krinkles the Clown on
an absinthe a beer bender.
You got a problem with that?
Posted 26 April 2012 - 07:49 PM
Actually, my mind just went--
Hadn't even considered cooking with this. I'm SO into cooking, and I'm excited with the possibility of exploring...
Posted 26 April 2012 - 09:55 PM
Going to give it a try.
Posted 27 April 2012 - 07:43 AM
The room it smelled heavy of drinkin',
and the sad silent song, made the hour twice as long,
as I waited for that sun to go sinkin'.
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