Along with the garish old-timey video effect, these guys are tools.
So it's a deconstructed absinthe cocktail. But it seems awfully close to a fauxsinthe attempt to me.
Soaking Herbs in Vodka
Started by
Evan Camomile
, Apr 21 2012 05:30 PM
9 replies to this topic
#2
jcbphd
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Posted 21 April 2012 - 05:45 PM
Attempting to obtain legitimacy via the "deconstructing" bandwagon is replete with 
IMO.
IMO.
Temperance, like chastity, is its own punishment. ~Four Vines "The Peasant"
Ça descend la gorge comme le bébé Jésus en culottes de velours.
You may be deceived if you trust too much, but you will live in torment if you do not trust enough. ~Frank Crane
Ça descend la gorge comme le bébé Jésus en culottes de velours.
You may be deceived if you trust too much, but you will live in torment if you do not trust enough. ~Frank Crane
#3
fingerpickinblue
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Posted 21 April 2012 - 05:56 PM
Nice tune. Makes me want to watch some Monk re-runs.
blind man see her, dumb man call her name - Ed Bell
#4
Gwydion Stone
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Posted 22 April 2012 - 11:12 AM
I'm on the fence on this one. I don't think the intent here is so much to make an absinthe drink as much as it is to be innovative and experiment with the ingredients; it's a foodie thing. If they used gin instead of vodka and substituted the celery with angelica stalks, it might be a tasty drink.
Maker of Marteau Absinthe and Foxtrot London Dry Gin
Distiller, Stone & Szilard Distilling Co.
www.absinthemarteau.com
#5
Evan Camomile
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Posted 22 April 2012 - 12:36 PM
Yeah I'm leaning on the fence but kinda touchy when the drink is just straight up named Atremisia Absinthium. since we were recently talking about distillate blending I was viewing this as a mixologist version of the same. Also, macerated/infused wormwood... 
Deconstruction cocktails seem like a fun idea though.
And a "thank you" to whoever fixed my typo in the title.
Deconstruction cocktails seem like a fun idea though.
And a "thank you" to whoever fixed my typo in the title.
#6
fingerpickinblue
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Posted 22 April 2012 - 04:58 PM
Nice tune. Makes me want to watch some Monk re-runs.
blind man see her, dumb man call her name - Ed Bell
#7
Larspeart
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Posted 13 May 2012 - 12:24 PM
I've played a bit with decontructed cocktails. Messed with agar, calcites, liquid nitro, and gels. I did a fun deconstructed sidecar, and a few others. Fun, whimsical, and actually tasted good.
"Here's to the corkscrew - a useful key to unlock the storehouse of wit, the treasury of laughter, the front door of fellowship, and the gate of pleasant folly." - W.E.P. French
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For a limited time.
#8
Larspeart
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Posted 13 May 2012 - 12:25 PM
Taking the big taste ingredients, and making them into 'caviars' or pearls can really work well. Makes the bright elements really pop/explode the flavor, right at the point of the tongue you want them to hit too.
"Here's to the corkscrew - a useful key to unlock the storehouse of wit, the treasury of laughter, the front door of fellowship, and the gate of pleasant folly." - W.E.P. French
We're only immortal
For a limited time.
#9
OMG_Bill
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Posted 13 May 2012 - 03:50 PM
I've only seen it on TV. Sounds fun.
Some folks may cringe each time I use the term "Booze" regarding these high quality drinks.
I mean no offense. There are bottles of extraordinary booze out there. I've tasted a few. Relax.
I mean no offense. There are bottles of extraordinary booze out there. I've tasted a few. Relax.
#10
derhussl
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Posted 05 March 2014 - 09:29 AM
just seems like someone is trying to spruce up their martini and make an absinthe martini!
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