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Soaking Herbs in Vodka

Started by Evan Camomile , Apr 21 2012 05:30 PM

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9 replies to this topic

#1 Evan Camomile

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Posted 21 April 2012 - 05:30 PM

Along with the garish old-timey video effect, these guys are tools.

So it's a deconstructed absinthe cocktail. But it seems awfully close to a fauxsinthe attempt to me.

American Absintheur
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#2 jcbphd

Hooch Essence

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3,973 posts

Posted 21 April 2012 - 05:45 PM

Attempting to obtain legitimacy via the "deconstructing" bandwagon is replete with :poop:

IMO.

Temperance, like chastity, is its own punishment. ~Four Vines "The Peasant"

Ça descend la gorge comme le bébé Jésus en culottes de velours.

You may be deceived if you trust too much, but you will live in torment if you do not trust enough. ~Frank Crane

#3 fingerpickinblue

Hallucinations Sold Separately

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Posted 21 April 2012 - 05:56 PM

Nice tune. Makes me want to watch some Monk re-runs.

blind man see her, dumb man call her name - Ed Bell

#4 Gwydion Stone

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Root Admin
11,236 posts

Posted 22 April 2012 - 11:12 AM

I'm on the fence on this one. I don't think the intent here is so much to make an absinthe drink as much as it is to be innovative and experiment with the ingredients; it's a foodie thing. If they used gin instead of vodka and substituted the celery with angelica stalks, it might be a tasty drink.

Maker of Marteau Absinthe
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www.absinthemarteau.com
Confessions of an Absinthiste

#5 Evan Camomile

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Posted 22 April 2012 - 12:36 PM

Yeah I'm leaning on the fence but kinda touchy when the drink is just straight up named Atremisia Absinthium. since we were recently talking about distillate blending I was viewing this as a mixologist version of the same. Also, macerated/infused wormwood... :no:

Deconstruction cocktails seem like a fun idea though.

And a "thank you" to whoever fixed my typo in the title. :thumbup:

American Absintheur
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#6 fingerpickinblue

Hallucinations Sold Separately

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Posted 22 April 2012 - 04:58 PM

Nice tune. Makes me want to watch some Monk re-runs.

blind man see her, dumb man call her name - Ed Bell

#7 Larspeart

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Posted 13 May 2012 - 12:24 PM

I've played a bit with decontructed cocktails. Messed with agar, calcites, liquid nitro, and gels. I did a fun deconstructed sidecar, and a few others. Fun, whimsical, and actually tasted good.

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#8 Larspeart

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Posted 13 May 2012 - 12:25 PM

Taking the big taste ingredients, and making them into 'caviars' or pearls can really work well. Makes the bright elements really pop/explode the flavor, right at the point of the tongue you want them to hit too.

#9 OMG_Bill

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Posted 13 May 2012 - 03:50 PM

I've only seen it on TV. Sounds fun.

Some folks may cringe each time I use the term "Booze" regarding these high quality drinks.
I mean no offense. There are bottles of extraordinary booze out there. I've tasted a few. Relax.