Chefadam Report post Posted April 7, 2012 Hi everyone! Thought I would get around to DE-lurking finally! I have used this site as a great resource on Absinthe info, and am a big fan! I own a small restaurant in Portland, OR, and recently added an Absinthe program! Customers have been very receptive so far, and it is a lot of fun to introduce new people to the world of Absinthe. Here is a link to the Absinthe menu at Acadia, the restaurant I own! Alright, thanks! Adam Share this post Link to post Share on other sites
Joe Legate Report post Posted April 7, 2012 Now I have another reason to visit Portland, again! Welcome to the Forum. edit Oh my! -Pork, Rabbit, Duck Liver Pate with Creole mustard and house green tomato relish - Buttermilk fried, bacon wrapped Chicken Livers with hot pepper-onion jam :dribble: :dribble: Share this post Link to post Share on other sites
OMG_Bill Report post Posted April 7, 2012 Hi and welcome to the WS. Share this post Link to post Share on other sites
billnchristy Report post Posted April 7, 2012 Excellent list you got there. If there is a way to get ahold of Leopold's and Ridge I would highly suggest that. Also if you can get Obsello it will be your #1 low dollar option, amazing taste and inhumane price. Oh, and welcome! Share this post Link to post Share on other sites
TheLoucheyMonster! Report post Posted April 7, 2012 Hi and Welcome! Share this post Link to post Share on other sites
ooooooooo Report post Posted April 7, 2012 Hi! If only my wife and I had stayed in Portland one more day! We just left this morning, but we'll be back next month and will definitely plan to visit Acadia. I wish you continued success! Share this post Link to post Share on other sites
Songcatcher Report post Posted April 7, 2012 Welcome to the Forum. - Buttermilk fried, bacon wrapped Chicken Livers with hot pepper-onion jam What he said (as I wipe the drool off my chin). You sure you're not from the South? Share this post Link to post Share on other sites
Derrick Report post Posted April 8, 2012 Welcome Adam! Share this post Link to post Share on other sites
Absomphe Report post Posted April 8, 2012 Greetings! Share this post Link to post Share on other sites
fingerpickinblue Report post Posted April 8, 2012 Welcome to the WS! Love the list. Love your descriptions... very accurate and not overdone. Share this post Link to post Share on other sites
Zman (Marc Bernhard) Report post Posted April 8, 2012 Welcome to the WS. I'll have to look you up next time I'm in PDX. Thanks for stocking the Pacifique! Marc Share this post Link to post Share on other sites
Gwydion Stone Report post Posted April 8, 2012 Welcome Adam! I think we ran into one another several years ago at Pearl Specialty. Love your place, love your grub. Gotta get back soon! Share this post Link to post Share on other sites
MASTERPC Report post Posted April 8, 2012 Welcome aboard! Definitely will dine in your establishment if ever in PDX. Share this post Link to post Share on other sites
Chefadam Report post Posted April 8, 2012 Alright! Thanks everyone! billnchristy, I look forward to trying some of those bottle, can be tough to get in OR sometimes....... Songcatcher, haha, originally from Missouri, that's kinda south! Gwydion, Would love to have you in again, and excited to welcome the Marteau back! Adam Share this post Link to post Share on other sites
AiO Report post Posted April 8, 2012 Welcome! Looks like a great joint you got there! Share this post Link to post Share on other sites
distill my beating heart Report post Posted April 8, 2012 Greetings and Welcome! Share this post Link to post Share on other sites
baubel Report post Posted April 8, 2012 Howdy Podner. Share this post Link to post Share on other sites
Ron Report post Posted April 8, 2012 Nice menu. Have you tried putting a bird on it? Share this post Link to post Share on other sites
Evan Camomile Report post Posted April 9, 2012 Welcome! Share this post Link to post Share on other sites
Père Ubu Report post Posted April 9, 2012 Welcome to the WS! Share this post Link to post Share on other sites
techdiver Report post Posted April 9, 2012 Welcome. Share this post Link to post Share on other sites
Ambear Report post Posted April 9, 2012 Have you tried putting a bird on it? Hello and welcome! Share this post Link to post Share on other sites
Ron Report post Posted April 9, 2012 No Portlandia fans, apparently! Share this post Link to post Share on other sites
Chefadam Report post Posted April 10, 2012 No Portlandia fans, apparently! Ron, I tried putting a bird on it, and it indeed made it much more "hip" and "cool", however, it didn't fit so well with the whole Creole theme...... Adam Share this post Link to post Share on other sites
Ron Report post Posted April 11, 2012 Ah well, sometimes birds are a pain in the ass. Looking forward to stopping in next time I'm in town. Share this post Link to post Share on other sites
sandpedlar Report post Posted April 12, 2012 Welcome aboard, ChefAdam. I look forward to trying your Shrimp Acadian! Share this post Link to post Share on other sites
Bluewolf Pete Report post Posted April 13, 2012 Welcome! Yet another good reason to visit Portland! Share this post Link to post Share on other sites
