Posted 28 February 2012 - 03:40 PM
"We shall see that at which dogs howl in the dark, and that at which cats prick up their ears after midnight"
Posted 29 February 2012 - 02:27 PM
Unless Absomphe-related, if it's about old things, you can ask me
Posted 31 March 2012 - 03:58 AM
I've never tried a rouge. Not sure I want to, but if so, which ones would you guys recommend? Beetle carcasses don't bother me (I've eaten worse), but it seems the hibiscus would add a nicer flavor. Any rouges to stay far far away from?
Edited by crow, 31 March 2012 - 03:59 AM.
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