Served Differently Everywhere
Posted 31 January 2012 - 02:29 PM
In San Fransisco last weekend, one bar served it on ice in a rocks glass. That was odd, but a tasty treat nonetheless.
A speak easy in SF which required a password to get in (very fun) served it very well with a beautiful absinthe glass, spoon (for no reason, the provided no sugar), and a small carafe of not-cold-enough-water. They even made it a point to ask me "if I know how to drink absinthe"! well even though the atmosphere was amazing, the absinthe was great, the hardware excellent, the water was basically warm and there was only about half as much as I'd prefer.
in Tacoma at the Swiss, they now offer absinthe. I saw them serve it in basically a large shot glass, and they even added the theatrics of lighting the sugar on fire (i haven't seen that since mexico!).
My favorite served glass of absinthe is Tini Biggs in Seattle, and my favorite all around experience in the Pink Room, also in Seattle. They always have a good Absinthe to offer and I love the perfectly iced water, carafe, etc.
I think the experience is half the fun for me. I do love this stuff though. Please dont consider the above to be criticisms. I just like to take note of how my favorite drink is served in different places its not simply like pouring a shot of Jack Daniels over ice if you ask me
Posted 31 January 2012 - 02:34 PM
Posted 31 January 2012 - 02:42 PM
If you don't like anise at all, you're not likely to care for any decent absinthe, as absinthe is an anise flavored drink. It's kind of like asking if there are any good beers that don't taste like hops or malt.----Hiram
Marc Bernhard, owner and Master Distiller of Pacific Distillery LLC
Maker of Pacifique Absinthe and Voyager Single Batch Distilled Gin
Woodinville, WA, USA
Posted 31 January 2012 - 03:00 PM
Posted 31 January 2012 - 04:07 PM
Posted 01 February 2012 - 09:39 PM
I'm afraid to ask for it here, more afraid if they actually bring me a glass of something - no where sells it.
Of Heaven where thou didst reign, and in the deeps
Of Hell where fallen thy dream, silently.
Posted 02 February 2012 - 06:55 AM
Last night I had some at a small pub about 40 miles south of Seattle and was disappointed by the delivery...
When you guys ask a bartender or waiter(waitress) for an Absinthe, and they look at you kinda dumbfounded like they're not sure how to serve it, what do you say? I think half of them actually think I want a shot.
I did have a great little concoction last night that essentially consisted of muddled lemon, mint leaves, and absente. it was pretty darn good.
Edited by Titus, 02 February 2012 - 09:16 AM.
Posted 02 February 2012 - 07:06 AM
Posted 02 February 2012 - 07:46 AM
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