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Shrimp and Ancho Chili Sauce Taco’s


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#1 Bushman

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Posted 15 January 2012 - 06:22 AM

Ingredients

· 2 teaspoons chili powder

· 1 teaspoon sugar

· ½ teaspoon salt

· ½ teaspoon ground cumin

· ¼ teaspoon ground Chipotle chili powder

· 1 teaspoon olive oil

· 44 peeled and deveined large shrimp

· 8 flour tortillas

· Shredded cabbage

· 1 ripe avocado, peeled and cut into slices

· ¾ cup salsa verde

· 2 Poblanochili (cooked until black on BBQ) when toasted becomes an Ancho chili

· 2/3cup mayonnaise

· ¼teaspoon Old Bay

· ¼teaspoon salt

Preparation

· Cook Pablano Chili

o PoblanoPeppers have a tough skin which has to be removed. To do this, you must"roast" the peppers. You can put them on a BBQ grill or broil them inan oven. The objective is to "blister" or "blackened" theouter skin without over cooking the Poblanos. Grill or broil them on one side,then turn them over and blister the other side. Depending on the"heat", it could take 8 to 10 minutes per side. Next, put theblackened Poblanos in a plastic bag or ziplock bag. Let steam in the plasticbag for 20 to 30 minutes. This helps loosen up the blistered skin. Peel skinoff the Poblano's under running cold water. The next step is to remove the seeds from theinside of the pepper. Using a small paring knife, make a slit just under thestem of the pepper. Remove the seed pod and the veins - being careful not totear up the chili pepper. Rinse the Poblano with cold water.

o Pureechili and mix with mayonnaise, Old Bay, and salt

o Optional;add additional spices to personal preference



· Combine first 6 ingredients in a large bowl; addshrimp, tossing to coat

· Add additional oil in a large nonstick skilletover medium-high heat. Add shrimpmixture to pan; cook 1 ½ minutes on each side or until done. Remove from heat

· Heat tortillas in microwave according to packagedirections

Edited by Bushman, 15 January 2012 - 06:23 AM.


#2 Absomphe

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Posted 15 January 2012 - 08:07 AM

I'd hit that! :thumbup:

Edited by Absomphe, 15 January 2012 - 08:08 AM.

Yes, I'm Krinkles the Clown on an absinthe a beer bender.

You got a problem with that?


#3 jcbphd

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Posted 15 January 2012 - 09:34 AM

I'd put it in my mouth even. :laugh:
Temperance, like chastity, is its own punishment. ~Four Vines "The Peasant"

Ça descend la gorge comme le bébé Jésus en culottes de velours.

You may be deceived if you trust too much, but you will live in torment if you do not trust enough. ~Frank Crane

#4 Absomphe

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Posted 15 January 2012 - 10:43 AM

That's what s(he) said.

Yes, I'm Krinkles the Clown on an absinthe a beer bender.

You got a problem with that?



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