(I start taking 3rd-person dictation for the following...)
Since she's moved to California, she has been sadly disappointed to find that American bartenders obviously don't know their business. She has nearly abandoned the search. The quest. For the dry martini with lemonade.
(That's what I get for trying to mix a martini for her!)
Anyway, she says the British version is sweeter and yummier. Is it because dry means more vermouth in one country and less in the other?
Any suggestions for a recipe? Or a clue?
(I've tried searching the forum, but no luck.)
Edited by Timothy B., 19 July 2011 - 09:43 PM.