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#1 TheLoucheyMonster!

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Posted 10 June 2011 - 01:10 PM

Lucid served in the traditional method. see blog entry

Q bar location

#2 Derrick

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Posted 10 June 2011 - 01:14 PM

:thumbup: It's about time someone is doing it right.
"Reality is a crutch for people who can't enjoy absinthe."

#3 Zman (Marc Bernhard)

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Posted 10 June 2011 - 01:46 PM

Now they need to get some absinthe!

If you don't like anise at all, you're not likely to care for any decent absinthe, as absinthe is an anise flavored drink. It's kind of like asking if there are any good beers that don't taste like hops or malt.----Hiram

Marc Bernhard, owner and Master Distiller of Pacific Distillery LLC
Maker of Pacifique Absinthe and Voyager Single Batch Distilled Gin
Woodinville, WA, USA
www.pacificdistillery.com


#4 Père Ubu

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Posted 10 June 2011 - 02:30 PM

At least they got a blanche already. :laf:

#5 Père Ubu

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Posted 10 June 2011 - 02:32 PM

Joking aside, I'm glad they began with distilled absinthe, than some cheesy euro-crap made from commercial oils or cheaply brewed maceration.

Edited by Miguel, 10 June 2011 - 02:52 PM.


#6 Ron

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Posted 11 June 2011 - 08:57 PM

It's been my experience that they only buy foreign products in China for the sole purpose of reverse engineering them, then mass producing knockoff products. Maybe the $30 distilled absinthe is finally around the corner, Absomphe?
Every hour is green hour. -Hedonmonkey

Sometimes bad just gets so bad that it breaks thru to the other side and becomes good. - Phoenix

#7 OMG_Bill

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Posted 11 June 2011 - 09:08 PM

It's past his nap time.
Some folks may cringe each time I use the term "Booze" regarding these high quality drinks.
I mean no offense. There are bottles of extraordinary booze out there. I've tasted a few. Relax.

#8 Ron

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Posted 11 June 2011 - 09:10 PM

Meh. That's alright. The Chinese version would have cancer in it anyway.
Every hour is green hour. -Hedonmonkey

Sometimes bad just gets so bad that it breaks thru to the other side and becomes good. - Phoenix


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