Anyhoo, as the son of a Peruvian mother, I've been eating ceviche all my life, and love it. Typically eaten within sight of the beach, or on it, and for adults, usualy served with beer. But a nicely louched up, and slightly iced, absinthe would sure make a decent option to the beer.
Hmm, I am meeting my folks at the beach in August, and I was planning on bringing a bottle of absinthe with me. Hmmmmm
Edited by Miguel, 27 April 2011 - 01:46 PM.