Joe uses the term "slicing" loosely. When the pig is done, I have special gloves to rip it to pieces. I believe the proper term is "pulling" pork. But really, we just rip it to pieces. LeRoy can attest to this. He's a most excellent pig roasting/ripping companion.
but the post roast slicing I would end up butchering the meat to hell.
I like it
I'm a Greek dual citizen, so that makes total sense! It's in the genes.
a fine Spartan beard
Bears. Beets. Battlestar Galactica.
The rest of you are all banned.
Also, there's a button next to the ban button which reads "incinerate." And then there's a discreet one which says, "Hoffa." Not sure what that one does.