Passion Fruit Mousse
Posted 30 March 2010 - 05:31 PM
- one bottle of passion fruit juice (500 ml), one Brazilian brand is called "suco Maguary - Maracujá" passion fruit juice - maracujá
- two cans of condensed milk
- two cans of table cream
- one rectangular pyrex baking dish or similar container
=> Put in a blender half of the bottle (250 ml) of maracujá (passion fruit) juice, one can of condensed milk and one can of table cream. Blend HIGH for 8 minutes. Pour in the baking dish.
=> Repeat in the blender with the other half bottle of passion fruit juice plus the other cans of condensed milk and table cream. Blend HIGH for 8 minutes. Pour in the baking dish the second half.
OBSERVATION : we do the blending in two parts because the blender can easily overflow if we prepare everything at the same time.
Put your baking dish in the refrigerator (regular, not in the fridge) for one or two hours before serving.
Enjoy..... maybe with absinthe..........
Posted 30 March 2010 - 06:10 PM
Posted 30 March 2010 - 06:34 PM
Posted 30 March 2010 - 10:18 PM
This sounds great! How big are those cans of table cream?
The condensed milk usually found on US markets is "La Lechera" from Nestlé, the can is 14 oz (397 g)
The table cream is called "Media Cream Table Cream" also from Nestlé, the can that I usually buy is 7.6 FL oz (225 mL).
Those condensed milk and table cream in Brazil have the same size, but for some reason, in US, the table cream that I find is a little smaller.
Hope you like it... it is easy, and the taste is really wonderful, the passion fruit adds a very special taste....
Posted 01 August 2010 - 03:47 PM
"Don't toast to my health, toast to my ----!" - Other Frank
"Why are you wearing that stupid man suit?" - Other other Frank
"Puttin' on the ritz" - Frank x 4
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