
Everything is better with bacon
#1
Posted 01 April 2009 - 05:54 PM
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#2
Posted 01 April 2009 - 06:06 PM
Maker of Marteau Absinthe and Foxtrot London Dry Gin
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#3
Posted 01 April 2009 - 06:08 PM
#4
Posted 01 April 2009 - 06:34 PM
#5
Posted 01 April 2009 - 06:52 PM
Jeremy Bentham, the Pieta, and a Precious Few Grayling ; by David Quammen
#6
Posted 01 April 2009 - 08:48 PM
...because shoddy absinthes will be flavored with the lubricator of take the lead anise.
#7
Posted 02 April 2009 - 02:02 AM
Maker of Marteau Absinthe and Foxtrot London Dry Gin
Please don't forget to sign up for our newsletter, and consider a subscription donation.
Every bit helps the further development of the site and future events.
#8
Posted 02 April 2009 - 07:09 AM

#9
Posted 02 April 2009 - 08:43 AM
I want aerosol bacon.
I was going to make a joke about how I want bacon for soap but then...
http://www.instructa...ake-Bacon-Soap/
#10
Posted 28 June 2009 - 04:39 PM
http://www.mutineerm...acon/#more-2269

http://www.mutineerm...asty/#more-1668


http://www.mutineerm...n-too/#comments

#11
Posted 28 June 2009 - 06:36 PM

Yes, I'm Krinkles the Clown on an absinthe a beer bender.
You got a problem with that?
#12
Posted 23 October 2009 - 09:45 AM
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#13
Posted 23 October 2009 - 09:48 AM
Sometimes bad just gets so bad that it breaks thru to the other side and becomes good. - Phoenix
#14
Posted 23 October 2009 - 09:53 AM
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#15
Posted 23 October 2009 - 11:38 AM
#16
Posted 01 November 2009 - 02:39 PM
Dark Chocolate and Bacon, it doesn't get much better.
http://allrecipes.co...kes/Detail.aspx
Ingredients
* 12 slices bacon
* 2 cups all-purpose flour
* 3/4 cup unsweetened cocoa powder
* 2 cups white sugar
* 2 teaspoons baking soda
* 1 teaspoon baking powder
* 1/2 teaspoon sea salt
* 2 eggs
* 1 cup cold, strong, brewed coffee
* 1 cup buttermilk
* 1/2 cup vegetable oil
* 1 tablespoon unsweetened cocoa powder, for dusting
Directions
1. Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
2. In a large bowl, stir together the flour, 3/4 cup cocoa powder, sugar, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, buttermilk and oil. Stir just until blended. Mix in 3/4 of the bacon, reserving the rest for garnish. Spoon the batter into the prepared cups, dividing evenly.
3. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with your favorite chocolate frosting and sprinkle reserved bacon crumbles on top. Dust with additional cocoa powder.
#17
Posted 01 November 2009 - 03:55 PM

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#18
Posted 01 November 2009 - 04:09 PM
I was an idiot. Now, bring on more bacon.

Just don't tell my doctor.

I mean no offense. There are bottles of extraordinary booze out there. I've tasted a few. Relax.
#19
Posted 01 November 2009 - 04:55 PM
I'm all over that....
Hell, yeah!

Yes, I'm Krinkles the Clown on an absinthe a beer bender.
You got a problem with that?
#20
Posted 01 November 2009 - 05:29 PM

#21
Posted 01 November 2009 - 09:39 PM
bring on more bacon.
![]()
Just don't tell my doctor.
Meat is terrible for your health.
Sometimes bad just gets so bad that it breaks thru to the other side and becomes good. - Phoenix
#23
Posted 02 November 2009 - 11:18 AM
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#24
Posted 02 November 2009 - 01:11 PM
Meat is terrible for your health.
So's heroin, but you couldn't prove it by William Burroughs.

Yes, I'm Krinkles the Clown on an absinthe a beer bender.
You got a problem with that?
#25
Posted 02 November 2009 - 03:24 PM
#26
Posted 03 November 2009 - 12:14 AM
Meat is terrible for your health.
So's heroin, but you couldn't prove it by William Burroughs.
I was hoping Bill would catch my sarcasm. He watched me murder a pound of filet mignon. And he did nothing to stop me. Who's the bad guy?!
Sometimes bad just gets so bad that it breaks thru to the other side and becomes good. - Phoenix
#27
Posted 03 November 2009 - 03:23 AM
We need an emoticon, must ... have .... a ... bacon ..... emoticon .....
#28
Posted 03 November 2009 - 04:59 AM
I was hoping Bill would catch my sarcasm. He watched me murder a pound of filet mignon. And he did nothing to stop me. Who's the bad guy?!
I caught it. I told some co-workers at my (semi-respectable) job about the monster.
The manager had never cut and cooked(rare) that much Filet Mignon. It was very nice. Thank you!

I mean no offense. There are bottles of extraordinary booze out there. I've tasted a few. Relax.
#29
Posted 03 November 2009 - 05:35 AM
I was hoping Bill would catch my sarcasm. He watched me murder a pound of filet mignon. And he did nothing to stop me. Who's the bad guy?!
Both of you, for not inviting me!

Yes, I'm Krinkles the Clown on an absinthe a beer bender.
You got a problem with that?
#30
Posted 03 November 2009 - 12:13 PM
We need an emoticon, must ... have .... a ... bacon ..... emoticon .....

List of WS articles from across the web.
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