...and I'll say it again.
Everything is better with bacon
Started by
Brian Robinson
, Apr 01 2009 05:54 PM
174 replies to this topic
#1
Brian Robinson
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Shabba
Posted 01 April 2009 - 05:54 PM
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#2
Gwydion Stone
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Posted 01 April 2009 - 06:06 PM
My satisfaction is the no.
Maker of Marteau Absinthe and Foxtrot London Dry Gin
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#3
rambus
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Posted 01 April 2009 - 06:08 PM
I was so happy to find out that it was an April 1st joke... because I could see it being a real product.
"Got tight last night on absinthe and did knife tricks" -Ernest Hemingway
#4
fingerpickinblue
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Hallucinations Sold Separately
Posted 01 April 2009 - 06:34 PM
That's the second time today I've gotten sucked in! Damn!
blind man see her, dumb man call her name - Ed Bell
#5
MTgrayling
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Thymallus arcticus viridius
Posted 01 April 2009 - 06:52 PM
I'm glad one of them is real. Bacon and cheese in a tube, brilliant, just brilliant! Some Ritz or Club crackers and a case of dark beer and that could be an entire weekend for me.
I had my taste buds amputated many years ago after an unfortunate toothbrush accident, any reviews or opinions I give are suspect and should be viewed as utterly useless.
Jeremy Bentham, the Pieta, and a Precious Few Grayling ; by David Quammen
Jeremy Bentham, the Pieta, and a Precious Few Grayling ; by David Quammen
#6
buddhasynth
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Unseemly and Obtuse
Posted 01 April 2009 - 08:48 PM
I want aerosol bacon.
What part of Klaatu Barada Nikto don't you understand?
...because shoddy absinthes will be flavored with the lubricator of take the lead anise.
...because shoddy absinthes will be flavored with the lubricator of take the lead anise.
#7
Gwydion Stone
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Posted 02 April 2009 - 02:02 AM
Spray-con!
Maker of Marteau Absinthe and Foxtrot London Dry Gin
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#8
Derrick
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Intoxicologist
Posted 02 April 2009 - 07:09 AM
"Reality is a crutch for people who can't enjoy absinthe."
#9
rambus
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Posted 02 April 2009 - 08:43 AM
I want aerosol bacon.
I was going to make a joke about how I want bacon for soap but then...
http://www.instructa...ake-Bacon-Soap/
"Got tight last night on absinthe and did knife tricks" -Ernest Hemingway
#10
odiedog52
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Posted 28 June 2009 - 04:39 PM
People are all about bacon these days!!
http://www.mutineerm...acon/#more-2269
http://www.mutineerm...asty/#more-1668
http://www.mutineerm...n-too/#comments
http://www.mutineerm...acon/#more-2269
http://www.mutineerm...asty/#more-1668
http://www.mutineerm...n-too/#comments
www.MutineerMagazine.com
#11
Absomphe
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Krinkles the Clown™
Posted 28 June 2009 - 06:36 PM
I guess there's an exception to every rule. 
Yes, I'm Krinkles the Clown on an absinthe a beer bender.
You got a problem with that?
#12
Brian Robinson
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Shabba
Posted 23 October 2009 - 09:45 AM
I shall be making Baconaise this weekend... Then homemade duck fat french fries to dip.
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#13
Ron
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Blind Eye McGee
Posted 23 October 2009 - 09:48 AM
Coronary! Sounds fabulous though.
Every hour is green hour. -Hedonmonkey
Sometimes bad just gets so bad that it breaks thru to the other side and becomes good. - Phoenix
Sometimes bad just gets so bad that it breaks thru to the other side and becomes good. - Phoenix
#14
Brian Robinson
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Shabba
Posted 23 October 2009 - 09:53 AM
Oh yes, I won't be feeling well afterwards, but mentally, I'll be in heaven I'm sure.
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#15
kaseijin
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Posted 23 October 2009 - 11:38 AM
Having made a very similar baconnaise before, I can assure you that you are in for a treat.
#16
Butch Onufrak
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Posted 01 November 2009 - 02:39 PM
Bacon cupcakes anyone?
Dark Chocolate and Bacon, it doesn't get much better.
http://allrecipes.co...kes/Detail.aspx
Ingredients
* 12 slices bacon
* 2 cups all-purpose flour
* 3/4 cup unsweetened cocoa powder
* 2 cups white sugar
* 2 teaspoons baking soda
* 1 teaspoon baking powder
* 1/2 teaspoon sea salt
* 2 eggs
* 1 cup cold, strong, brewed coffee
* 1 cup buttermilk
* 1/2 cup vegetable oil
* 1 tablespoon unsweetened cocoa powder, for dusting
Directions
1. Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
2. In a large bowl, stir together the flour, 3/4 cup cocoa powder, sugar, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, buttermilk and oil. Stir just until blended. Mix in 3/4 of the bacon, reserving the rest for garnish. Spoon the batter into the prepared cups, dividing evenly.
3. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with your favorite chocolate frosting and sprinkle reserved bacon crumbles on top. Dust with additional cocoa powder.
Dark Chocolate and Bacon, it doesn't get much better.
http://allrecipes.co...kes/Detail.aspx
Ingredients
* 12 slices bacon
* 2 cups all-purpose flour
* 3/4 cup unsweetened cocoa powder
* 2 cups white sugar
* 2 teaspoons baking soda
* 1 teaspoon baking powder
* 1/2 teaspoon sea salt
* 2 eggs
* 1 cup cold, strong, brewed coffee
* 1 cup buttermilk
* 1/2 cup vegetable oil
* 1 tablespoon unsweetened cocoa powder, for dusting
Directions
1. Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
2. In a large bowl, stir together the flour, 3/4 cup cocoa powder, sugar, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, buttermilk and oil. Stir just until blended. Mix in 3/4 of the bacon, reserving the rest for garnish. Spoon the batter into the prepared cups, dividing evenly.
3. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with your favorite chocolate frosting and sprinkle reserved bacon crumbles on top. Dust with additional cocoa powder.
#17
Brian Robinson
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Shabba
Posted 01 November 2009 - 03:55 PM
I'm all over that.... 
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#18
OMG_Bill
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Posted 01 November 2009 - 04:09 PM
I tell you guys, when I first saw the post about bacon this and bacon that I was reminded of my redneck roots and made fun of them. Since then I have seen and tasted some of these recipes and they are delicious.
I was an idiot. Now, bring on more bacon.
Just don't tell my doctor.
I was an idiot. Now, bring on more bacon.
Just don't tell my doctor.
Some folks may cringe each time I use the term "Booze" regarding these high quality drinks.
I mean no offense. There are bottles of extraordinary booze out there. I've tasted a few. Relax.
I mean no offense. There are bottles of extraordinary booze out there. I've tasted a few. Relax.
#19
Absomphe
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Krinkles the Clown™
Posted 01 November 2009 - 04:55 PM
I'm all over that....
Hell, yeah!
Yes, I'm Krinkles the Clown on an absinthe a beer bender.
You got a problem with that?
#20
Butch Onufrak
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Posted 01 November 2009 - 05:29 PM
Guess what we're making right now??
#21
Ron
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Blind Eye McGee
Posted 01 November 2009 - 09:39 PM
bring on more bacon.
Just don't tell my doctor.
Meat is terrible for your health.
Every hour is green hour. -Hedonmonkey
Sometimes bad just gets so bad that it breaks thru to the other side and becomes good. - Phoenix
Sometimes bad just gets so bad that it breaks thru to the other side and becomes good. - Phoenix
#22
Butch Onufrak
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#23
Brian Robinson
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Shabba
Posted 02 November 2009 - 11:18 AM
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#24
Absomphe
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Krinkles the Clown™
Posted 02 November 2009 - 01:11 PM
Meat is terrible for your health.
So's heroin, but you couldn't prove it by William Burroughs.
Yes, I'm Krinkles the Clown on an absinthe a beer bender.
You got a problem with that?
#26
Ron
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Blind Eye McGee
Posted 03 November 2009 - 12:14 AM
Meat is terrible for your health.
So's heroin, but you couldn't prove it by William Burroughs.
I was hoping Bill would catch my sarcasm. He watched me murder a pound of filet mignon. And he did nothing to stop me. Who's the bad guy?!
Every hour is green hour. -Hedonmonkey
Sometimes bad just gets so bad that it breaks thru to the other side and becomes good. - Phoenix
Sometimes bad just gets so bad that it breaks thru to the other side and becomes good. - Phoenix
#27
Bob Tessier
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WS token Canuck
Posted 03 November 2009 - 03:23 AM
Damnit, ever since Brian mentioned turbaconducken I have been craving (and eating) bacon every chance I get. This past Saturday we went out for breakfast to Sal's and I had, I swear, the best restaurant bacon I have ever tasted. I was awestruck for the rest of the day.
We need an emoticon, must ... have .... a ... bacon ..... emoticon .....
We need an emoticon, must ... have .... a ... bacon ..... emoticon .....
"Gentlemen, you can't fight in here! This is the War Room!"
#28
OMG_Bill
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Complete Absinthe Geek
Posted 03 November 2009 - 04:59 AM
I was hoping Bill would catch my sarcasm. He watched me murder a pound of filet mignon. And he did nothing to stop me. Who's the bad guy?!
I caught it. I told some co-workers at my (semi-respectable) job about the monster.
The manager had never cut and cooked(rare) that much Filet Mignon. It was very nice. Thank you!
Some folks may cringe each time I use the term "Booze" regarding these high quality drinks.
I mean no offense. There are bottles of extraordinary booze out there. I've tasted a few. Relax.
I mean no offense. There are bottles of extraordinary booze out there. I've tasted a few. Relax.
#29
Absomphe
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Krinkles the Clown™
Posted 03 November 2009 - 05:35 AM
I was hoping Bill would catch my sarcasm. He watched me murder a pound of filet mignon. And he did nothing to stop me. Who's the bad guy?!
Both of you, for not inviting me!
Yes, I'm Krinkles the Clown on an absinthe a beer bender.
You got a problem with that?
#30
Brian Robinson
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Shabba
Posted 03 November 2009 - 12:13 PM
We need an emoticon, must ... have .... a ... bacon ..... emoticon .....
bacon.gif 241bytes
1 downloads
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