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Greg’s Chili Con Carne Recipe

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#31 Absomphe


    Krinkles the Clown™

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Posted 21 October 2010 - 11:26 AM

You're not foolin' anyone with that new screen name, bub.

We know it's you, Jack Batemaster! :harhar:

Yes, I'm Krinkles the Clown on an absinthe a beer bender.

You got a problem with that?

#32 Ron


    Blind Eye McGee

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Posted 11 May 2011 - 09:30 PM

I've got a pot of my chili on the stove right now. It'll finish soon, go in the fridge, and be the most amazing lunch tomorrow.
Every hour is green hour. -Hedonmonkey

Sometimes bad just gets so bad that it breaks thru to the other side and becomes good. - Phoenix

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