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#751 Zman (Marc Bernhard)

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Posted 03 May 2013 - 07:59 AM

Here's the link to yesterday's broadcast. Very nice , except they misspelled my first and last name. :laf:

http://www.komonews.com/home/video/Once-known-for-its-wickedness-Absinthe-is-making-a-comeback--205919401.html

 

 


Edited by Gwydion Stone, 03 May 2013 - 03:41 PM.
Leenks? We don't need no steenking leenks!

If you don't like anise at all, you're not likely to care for any decent absinthe, as absinthe is an anise flavored drink. It's kind of like asking if there are any good beers that don't taste like hops or malt.----Hiram

Marc Bernhard, owner and Master Distiller of Pacific Distillery LLC
Maker of Pacifique Absinthe and Voyager Single Batch Distilled Gin
Woodinville, WA, USA
www.pacificdistillery.com


#752 -TJ-

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Posted 03 May 2013 - 08:45 AM

Very nice, indeed, Marc. I'll say this for you, you certainly achieved savior status with absinthe as far as I'm concerned! Pacifique was one of my first REAL absinthes, and my first official favorite. Thanks for the link!

 

 

... not to mention a fantastic beverage  :cheers:



#753 Songcatcher

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Posted 03 May 2013 - 11:33 AM

The liberation of libation.

 

Viva La Liberation!    :drunk:


The room it smelled heavy of drinkin',  

and the sad silent song, made the hour twice as long,

as I waited for that sun to go sinkin'.


#754 greytail

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Posted 03 May 2013 - 11:44 AM

Well done.
Nos adepto quis nos mereo. Nos mereo quis nos adepto.

#755 Jack Griffin

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Posted 03 May 2013 - 03:20 PM

It's a great piece Marc, and for a local news segment, as good as it gets.  You came off well, and it was smart and fun.  Congrats!  



#756 redwun

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Posted 03 May 2013 - 03:34 PM

:thumbup:


You Know there ain't no Devil that's just God when he's drunk"...Tom Waits

#757 Absomphe

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Posted 03 May 2013 - 03:40 PM

Excellent!


Yes, I'm Krinkles the Clown on an absinthe a beer bender.

You got a problem with that?


#758 TheLoucheyMonster!

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Posted 03 May 2013 - 07:07 PM

Very nice!



#759 Bluewolf Pete

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Posted 04 May 2013 - 10:38 AM

Very well done!   And hey, In A Gadda Da Vida .... what's not to like?  :cheers:


If you want thujone, fuck off and go eat sage ~ Ron

"Let's louche these bitches up and party!" ~ Fingerpickinblue

Beware La Machine à décerveler! Oops, too late ...

#760 Manray

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Posted 06 May 2013 - 05:37 PM

Very nice segment Marc!



#761 herbgirl

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Posted 07 May 2013 - 03:44 PM

Good to see!



#762 Manray

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Posted 31 May 2013 - 03:55 PM

As mentioned elsewhere on this forum, the wife and I are off to Seattle for our first real vacation in 8 years (this is NO joke). We are planning on visiting Marc at the the home of Pacifique during our travels around the Camano Island/Seattle area. Too bad they don't serve absinthe at Safeco Field, as we're scheduled to see the Mariners battle it out with the Yankees there during our stay. I'm also looking forward to having my first absinthe served to me in a bar, probably at the Zig Zag Cafe. I shall make sure to toast the members of the Wormwood Society there!



#763 stardust

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Posted 04 August 2013 - 05:18 PM

I just found a couple bottles at Mission Wine and Spirits in Glendale. Quite enjoyable to sip on a pleasant Sunday afternoon, while outdoors with a slight ocean breeze.

#764 TheLoucheyMonster!

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Posted 06 March 2014 - 07:35 PM

 Cooking  with Pacifique, on  a TV!

http://www.king5.com...-248829821.html

 

 

:dribble:



#765 Zman (Marc Bernhard)

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Posted 07 March 2014 - 07:03 AM

That's cool. I just wish Chef Gilmore has his absinthe facts a little more up-to-date.


If you don't like anise at all, you're not likely to care for any decent absinthe, as absinthe is an anise flavored drink. It's kind of like asking if there are any good beers that don't taste like hops or malt.----Hiram

Marc Bernhard, owner and Master Distiller of Pacific Distillery LLC
Maker of Pacifique Absinthe and Voyager Single Batch Distilled Gin
Woodinville, WA, USA
www.pacificdistillery.com



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