Absomphe Report post Posted June 21, 2012 (edited) I did not share. In this case, a true measure of your unselfish nature, Bill. Edited June 21, 2012 by Absomphe Share this post Link to post Share on other sites
Hedonmonkey Report post Posted June 21, 2012 I'd eat it. That what he said. Share this post Link to post Share on other sites
Larspeart Report post Posted June 21, 2012 I spent 3 years, many dollars, countless trips to w&s/bbb/etc, and ran through (easily) 15 varies doohickeys before I landed on a peeler I loved. Wide, awesome, and PITHLESS damn peels, every time. So, I can now peel, even limes, for cellos/cocktails. We want to do a few this summer still, for Xmas gifts. Fun question for all- what do YOU do with all your leftover juices? Share this post Link to post Share on other sites
Bluewolf Pete Report post Posted June 21, 2012 a) Slowly but surely get added to cocktails Become lemon or lime-aid Share this post Link to post Share on other sites
OMG_Bill Report post Posted June 21, 2012 Juices can be put in ice trays. Remember those? They can make delicious limeade or lemonade. Cocktails are very handy. There is so much juice it is really difficult to know exactly what to do unless you have a plan before you start. The ice tray thing works pretty good for us. I can thaw a cube of juice at a time for what ever reason. Thinking ahead about the juices has always been something that I wasn't good at. But lemonade and everclear, just some, not a bottle, can make a refreshing sip for the patio. I used to use vodka but it wasn't clean enough for me. So I'm a neutral spirit snob. Share this post Link to post Share on other sites
baubel Report post Posted June 21, 2012 One can use water balloons to make "ice balls". Lemony ice balls might be interesting in a fountain. Share this post Link to post Share on other sites
Ambear Report post Posted June 21, 2012 Usually I eat the fruit, but I've only made blood orange and pomelo...both highly edible fruits. The cherries might end up mixed with other fruits into a pie? I'm not sure what state they'll be in. Share this post Link to post Share on other sites
OMG_Bill Report post Posted June 21, 2012 Colorado? Share this post Link to post Share on other sites
OMG_Bill Report post Posted June 21, 2012 HAH! I figured I was close. All those fruits could be made into a punch and served to guests or enjoyed with your SO. How about that for an idea. Share this post Link to post Share on other sites
Evan Camomile Report post Posted June 21, 2012 I'm a fan of this idea. Share this post Link to post Share on other sites
Ambear Report post Posted June 21, 2012 Sharing punches with people? I thought you might like that idea. Share this post Link to post Share on other sites
bksmithey Report post Posted June 28, 2012 We bottled our first cello this morning, a lemon-lime. Tasted this evening, we're pretty pleased. I think it could use a bit more tart and/or a little lighter hand with the sugar, but the flavor is great, no pith-bitterness. Lots of great advice in this thread. Make a lot so you can share! Share this post Link to post Share on other sites
OMG_Bill Report post Posted June 28, 2012 Must be delicious! Enjoy it with your friends and it will get better. Share this post Link to post Share on other sites
