You can't get marrow bones?
I saw this on a foodie blog I follow and thought of you. Scroll down (slowly) until you reach the bones.
Tonight's late night snack: pan seared wild scallops, over romaine chiffonade, with freshly shaved Parmesan cheese, and port wine beurre blanc.
Great pic, QMJ. If I may be so bold, I'd love to see you prepare this same dish, but with each scallop on it's own tiny bed of finely shredded romaine, each topped with a square of the parmesan and then drizzled. I'm enjoying the food porn, keep it coming!