Jack Griffin Report post Posted November 3, 2010 Giant Alaska King Crab legs off of the boat Time Bandit from that Crab show on TV. Thanks Rob Fritz... these guys rock! My son and I got 2 dinners each out of 3 legs. Quote Share this post Link to post Share on other sites
Absomphe Report post Posted November 4, 2010 Sounds delicious! For three years running, Tish and I were fortunate enough to indulge in Beradai crab (our hands down favorite) and sable fish from the catch of The Incentive, thanks to the mom and dad of a crew member who sent his folks far more than they could eat. Quote Share this post Link to post Share on other sites
Joe Legate Report post Posted November 4, 2010 I sliced some very good pate' this evening. Not much cooking required but damn, it's good! Quote Share this post Link to post Share on other sites
Bob Tessier Report post Posted November 4, 2010 "It's my pate and I'll cry if I want to." Quote Share this post Link to post Share on other sites
rob fritz Report post Posted November 4, 2010 Giant Alaska King Crab legs off of the boat Time Bandit from that Crab show on TV. Thanks Rob Fritz...these guys rock! My son and I got 2 dinners each out of 3 legs. Scott I hope you meant 3 legs each, we had 2 legs each when you were here. Now you have to try the fresh king crab Quote Share this post Link to post Share on other sites
Jack Griffin Report post Posted November 4, 2010 Giant Alaska King Crab legs off of the boat Time Bandit from that Crab show on TV. Thanks Rob Fritz...these guys rock! My son and I got 2 dinners each out of 3 legs. Scott I hope you meant 3 legs each, we had 2 legs each when you were here. Now you have to try the fresh king crab Dude, I felt SOOO bad after I realized how f'n expensive this stuff is...I never would have glommed down enough to pay off your mortgage had I known! 1 leg was enough of these guys...they were the Capt's reserve giant muthas. Man this stuff is good! Quote Share this post Link to post Share on other sites
anonymous green peony Report post Posted November 5, 2010 I love king crab legs!! Since I don't kill lobsters at home, or anywhere else for that matter, I almost prefer the crab legs... Just as sweet without having to put live lobsters in a pot!! Ewww... I hate that!! Quote Share this post Link to post Share on other sites
m.a.mccullough Report post Posted November 5, 2010 Man I really want some crab legs now, with a nice bottle of Napa valley chardonnay. Quote Share this post Link to post Share on other sites
baubel Report post Posted November 18, 2010 Chicken with quince. It goes with the arak. Quote Share this post Link to post Share on other sites
Joe Legate Report post Posted November 18, 2010 Man I really want some crab legs now You'll walk funny. Quote Share this post Link to post Share on other sites
Absomphe Report post Posted November 18, 2010 But you'll scuttle brilliantly! Quote Share this post Link to post Share on other sites
techdiver Report post Posted November 18, 2010 (edited) having to put live lobsters in a pot!! First time I did that I noted in my dive log that I'd brought a few friends home who had perished mysteriously in a hot tub accident. Those suckers are quick, you have to sneak up on them and grab them real fast. Kathy loves lobster, I saw her eat 4 of them once. Edited November 18, 2010 by techdiver Quote Share this post Link to post Share on other sites
m.a.mccullough Report post Posted November 18, 2010 You'll walk funny but only until I found myself a large bowl of butter and a glass of wine. After that there would be no more walking for me at all. Quote Share this post Link to post Share on other sites
m.a.mccullough Report post Posted November 18, 2010 You'll walk funny but only until I found myself a large bowl of butter and a glass of wine. After that there would be no more walking for me at all. Quote Share this post Link to post Share on other sites
Absomphe Report post Posted November 18, 2010 A double post four minutes apart? Must be a flaw in the matrix. Quote Share this post Link to post Share on other sites
m.a.mccullough Report post Posted November 19, 2010 Whoa. I know kungfu. Quote Share this post Link to post Share on other sites
baubel Report post Posted February 2, 2011 Green chili stew. Bam! Quote Share this post Link to post Share on other sites
LeRoy Report post Posted February 2, 2011 Sounds tasty! Quote Share this post Link to post Share on other sites
Ron Report post Posted February 2, 2011 I use some NM chili powder and some green chiles in my chili. I may name it after Baubel. Quote Share this post Link to post Share on other sites
OMG_Bill Report post Posted February 2, 2011 I'm a fan of green chili. We ate it a lot when I lived in NM. I'm kitchen challenged so it doesn't happen here. I miss it. Sounds good bauble. Quote Share this post Link to post Share on other sites
Absomphe Report post Posted February 2, 2011 I'm a big fan of chile verde, and this sounds like a yummy variant. Quote Share this post Link to post Share on other sites
baubel Report post Posted February 2, 2011 I'm kitchen challenged. Same here. Fortunately it's pretty simple and usually comes out edible. Quote Share this post Link to post Share on other sites
LeRoy Report post Posted February 19, 2011 We're having one of my favorite treats tonight. Chocolate tart. Thanks Bluescat! Quote Share this post Link to post Share on other sites
Joe Legate Report post Posted February 19, 2011 Green chili stew. Bam! I was wondering what you would be cooking on June 24th. Quote Share this post Link to post Share on other sites
baubel Report post Posted February 19, 2011 (edited) Hmm. I'd have to bring some green chili with me. I don't know if they allow that stuff on planes anymore... Just checked. NM chili laws prohibit me from shipping the stuff outside of the state. You could come down to the chillery though and buy 1 bag per visit. Edited February 19, 2011 by baubel Quote Share this post Link to post Share on other sites
Julie Legate Report post Posted February 19, 2011 brat. Scrambled egg sandwich. The best comfort food in the world tonight. Quote Share this post Link to post Share on other sites
baubel Report post Posted February 19, 2011 I'm surprised Joe would want me to cook anything for his guests...quite ballsy really. Although, he has been a bit demanding, first a play, then dinner...sheesh. At this rate we'll be lucky if anyone gets a sippy cup this year. Quote Share this post Link to post Share on other sites
Trid Report post Posted February 26, 2011 Lemon curd. Was meant to be set aside to bring to a friend's as my contribution to brunch. It's NOT going to last until Sunday...heck, midnight is even questionable. Quote Share this post Link to post Share on other sites
mgs Report post Posted February 27, 2011 Portuguese Green Soup (Caldo Verde). Quote Share this post Link to post Share on other sites
