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More good news for dark chocolate lovers


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#31 baubel

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Posted 07 January 2008 - 06:50 PM

There might be a lavender farm/field place around here too. I vaguely remember there being something about it for some weekend in the spring. Interested in that too Brooks? It's more than a day trip from civilization though.

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#32 Brooks

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Posted 07 January 2008 - 06:57 PM

Yeah, I'd be interested. I'm all about following the food-grade lavender wherever it leads.

Are you saying this lavender patch is out in the country? Getting to it could be tough if driving is involved. I don't know how to drive.

#33 baubel

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Posted 07 January 2008 - 07:00 PM

Yeah, it is, but so is everything else here in New Mexico. Don't worry about driving Dan and I kind of know how to. T and Maggie are good references if you don't believe me. ;)

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#34 Brooks

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Posted 07 January 2008 - 07:16 PM

I believe you. The best part about not knowing how to drive is that I have total confidence in all drivers. You could be legally blind and taking orders from a seeing-eye dog. I'd be fine.

#35 Wamplet

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Posted 07 January 2008 - 07:55 PM

I actually bought some edible flowers at Kroger's a while back. I have no clue if I even ate them properly. (i just ate the petals) I didn't see lavendar in the bunch, though. They were mostly various coloured Marigolds.

When i go back to Central Market, I am going to see if they have that Lavendar chocolate bar. It sounds familiar. They had all sorts of chocolate bars with berries, mint, and tea leaves, so I am sure they would have it.

#36 Attack Accountant

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Posted 10 January 2008 - 05:05 PM

I made a lavender cyzer (cyser?) a couple of years ago from a plant in my garden. It was very good, even if I do say so myself. I think I'll get me a plant this spring for my new place and make some more.
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#37 baubel

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Posted 10 January 2008 - 05:21 PM

I see a pattern unfolding! :cheers:

A little technological fix to a spiritual problem.


#38 Attack Accountant

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Posted 10 January 2008 - 06:31 PM

Maybe the next time you come to Montana it will be drinkable. We'll see. :wave2:
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#39 baubel

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Posted 10 January 2008 - 07:07 PM

Maybe next time I'm up in Montana we'll be meetable. :laugh: :cheers:

I would love to try it.

A little technological fix to a spiritual problem.


#40 GeorgeB

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Posted 02 September 2011 - 01:03 PM

I have 85% and 99% Lindt.
The 85 is great.
The 99 will last quite a while.


Around here, we refer to Lindt 99% as "weapons-grade"

#41 Absomphe

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Posted 02 September 2011 - 02:26 PM

The 99% Michel Cluizel Noir Infini is tasting mighty good alongside this Besanšon today. :thumbup:

Yes, I'm Krinkles the Clown on an absinthe a beer bender.

You got a problem with that?



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