Auguru Report post Posted January 29, 2005 I made a casual search for this info, but didn't see what I was looking for. If this is too redundant, just scold me and I'll slink away. Since I live in Atlanta, my tap water comes from the Chattahoochee river (treated, of course). As such, it is often heavily chlorinated. Not too good for making tea, coffee, etc. It is relatively soft, though. I run mine through a filter in the refrigerator and it pretty much removes the chlorine taste. Seemed fine with my first few absinthe trials (I'm still new at this). It did get me thinking: Are there favorite bottled waters for use in the absinthe ritual? Any recommendations? Quote Share this post Link to post Share on other sites
WhyteKnight Report post Posted January 29, 2005 I have the good fortune to have excellent well water at home but when out and about I usually just get plain old purified drinking water or distilled water. Quote Share this post Link to post Share on other sites
Conju Report post Posted January 29, 2005 Well, I live in the willamette valley of oregon, and according to consumer reports, we have the best water of the united states, aside from the fact that I have bathed in it several times (N. Santiam River). But If you happen to be in minnesota, where the water tastes and smells like fish during the summer, then yes, distilled water is your best bet. Quote Share this post Link to post Share on other sites
Auguru Report post Posted January 29, 2005 I used to live in Tucson where the tap water comes from a deep aquifer and is hard as hell. If you froze it to make ice cubes, the minerals would precipitate and drop out as yucky white flakes as the ice melted in your beverage. I was forced to buy purified water or use the "Aqua Vend" machines to make the water palatable. The water in Atlanta is better, but still benefits from carbon/charcoal filteration. While I'm at it, how about sugar cubes? The ones I tried first were hard as cement cinder blocks and took forever to dissolve. Are there particular brands that work best in the ritual? Quote Share this post Link to post Share on other sites
Gwydion Stone Report post Posted January 29, 2005 I find bottled spring water to be best. Distilled water lacks any mineral content, which makes it softer and "drinking water" is often taken from the tap. Don't go buying trendy big name waters because it's not worth it. Just a gallon of whatever is cheapest should do. Keep it in the fridge and you're always ready to go. Quote Share this post Link to post Share on other sites
G&C Report post Posted January 29, 2005 I use my Brita filter at home with a couple of friends. If I'm having a large group over, I usually get a large jug of store brand spring water. I never drink water from the tap, no matter how "clean" it "may" be. On sugar. I don't use it. I find it hides the flavor of the absinthe. Quote Share this post Link to post Share on other sites
Jack B Report post Posted January 29, 2005 I only drink Spring water imported from the Jura or Val Travers regions. Quote Share this post Link to post Share on other sites
Grim Report post Posted January 30, 2005 I only use fairy piss after reverse osmosis. Quote Share this post Link to post Share on other sites
Conju Report post Posted January 30, 2005 If I'm have a large group<{POST_SNAPBACK}> Again with the polish? I do agree on that sugar comment, though. Quote Share this post Link to post Share on other sites
thegreenimp Report post Posted January 30, 2005 While I'm at it, how about sugar cubes? The ones I tried first were hard as cement cinder blocks and took forever to dissolve. Are there particular brands that work best in the ritual? <{POST_SNAPBACK}> Saint Louis Sucre sugar tablets work the best, and are like the ones from the old days. Call this number if you don't see them locally: Foodmatch 180 Duane Street NEW YORK NY 10013 Phone : 212 334 50 44 Fax : 212 334 50 42 USA Domino also makes the rectangular tablets, as were used in the old days. http://www.dominosugar.com/store/product.asp?p=1 Quote Share this post Link to post Share on other sites
G&C Report post Posted January 31, 2005 If I'm have a large group<{POST_SNAPBACK}> Again with the polish? I do agree on that sugar comment, though. <{POST_SNAPBACK}> Keep it in the other forum. This is NOT FV or LL. Quote Share this post Link to post Share on other sites
Absomphe Report post Posted January 31, 2005 Thanks, G&C! My Polish half was beginning to take umbrage, dere. :D Quote Share this post Link to post Share on other sites
G&C Report post Posted January 31, 2005 My pleasure. Quote Share this post Link to post Share on other sites
Conju Report post Posted January 31, 2005 If I'm have a large group<{POST_SNAPBACK}> Again with the polish? I do agree on that sugar comment, though. <{POST_SNAPBACK}> Keep it in the other forum. This is NOT FV or LL. <{POST_SNAPBACK}> You're just jealous 'cause I zinged you. Quote Share this post Link to post Share on other sites
Absomphe Report post Posted January 31, 2005 Yet ANOTHER excuse to amplify your ethnic slur, rugrat? For shame... Quote Share this post Link to post Share on other sites
G&C Report post Posted February 1, 2005 If that was a zing, you need much more help than any of us figured. Sad, sad young man, indeed. Quote Share this post Link to post Share on other sites
Gatsby Report post Posted February 2, 2005 While I'm at it, how about sugar cubes? The ones I tried first were hard as cement cinder blocks and took forever to dissolve. Are there particular brands that work best in the ritual? <{POST_SNAPBACK}> Call this number if you don't see them locally: Foodmatch 180 Duane Street NEW YORK NY 10013 Phone : 212 334 50 44 Fax : 212 334 50 42 http://www.dominosugar.com/store/product.asp?p=1 <{POST_SNAPBACK}> Holy crap, i didn't know they had St. Louis. Thanks for the tip, Greenimp! Quote Share this post Link to post Share on other sites
MrGreenGenes Report post Posted February 4, 2005 Of course water makes a difference. If a water tastes unpleasent to you, it's not going to improve your absinthe. The drink in my avatar is Jade NO prepared with Pure Yosemite Valley water. OK, so its the chorline-treated water from a Yosemite campground tap, but it still flowed through pristine forests and over majestic waterfalls before dripping into the Jade. I don't know whether High Sierra water has the magical properties I like to pretend it has, or if it is just a placebo effect, but I found that absinthe serving extremely enjoyable. Quote Share this post Link to post Share on other sites
G&C Report post Posted February 5, 2005 Elitist Bastard! Quote Share this post Link to post Share on other sites
volpane Report post Posted February 7, 2005 For a while there I was drinking Gerolsteiner with my absinthe, but I stopped. Don't recommend it 'cause being a mineralwasser, it makes you fart. I've had other "sparkling" waters that don't do that as much and the extra fizz adds a little something...perhaps some bicarbonate of soda...but I digress. Now I use tap water put through a Brita filter and it works just fine, just no "sparkle". Quote Share this post Link to post Share on other sites
volpane Report post Posted February 7, 2005 (edited) :sp_ike: Edited February 7, 2005 by volpane Quote Share this post Link to post Share on other sites
Gwydion Stone Report post Posted February 7, 2005 but it still flowed through pristine forests and over majestic waterfalls before dripping into the Jade. Next time I go up on Rainier, Ima get me some glacier water. The stuff in bottles ain't the same. Quote Share this post Link to post Share on other sites
G&C Report post Posted February 7, 2005 I've decided, as with sugar, I will stop using water. It detracts from the mouthfeel and masks the flavor. Quote Share this post Link to post Share on other sites
MrGreenGenes Report post Posted February 7, 2005 I will stop using glass, metal, plastic, composite or wood containers to store my absinthe out of concern for how they might affect the flavor. Quote Share this post Link to post Share on other sites
Jack B Report post Posted February 7, 2005 I store all of my Absinthe in copper vessels. Quote Share this post Link to post Share on other sites
Gatsby Report post Posted February 7, 2005 I store all of mine in my belly. I think Brita water is fine, although it's important to make sure your Brita filter is full with water. If it sits with too little water in it, it will start to taste metallic and the filter will be permanently ruined (they don't tell you that because they want you to buy more filters.) Quote Share this post Link to post Share on other sites
G&C Report post Posted February 7, 2005 I store all of my Absinthe in copper vessels. <{POST_SNAPBACK}> I store mine in Nuclear Vessels. Quote Share this post Link to post Share on other sites
G&C Report post Posted February 7, 2005 I also never let my Brita get less than about half empty. & Change the filter every 60 days. I do notice a difference in the water from the old and new filters. Quote Share this post Link to post Share on other sites
Derrick Report post Posted August 8, 2005 Fiji natural artesian bottled water is my favorite. "The taste of paradise" Quote Share this post Link to post Share on other sites
Gordon Report post Posted August 9, 2005 I have friends who climb Rainier and they use water purifying filters even up there. Seems no matter where you go, it may not be as pure as one would think. Quote Share this post Link to post Share on other sites