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TheGreenOne

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Heure Verte’s 40s Tarragona is wonderful. Even an hour after I’d finished the drink, I could still enjoy the herbal aroma. Anyone who samples vintage absinthe and doesn’t appreciate just how “right” those folks got it, is an absolute fool.

 

I'm thinking of making it my regular absinthe.

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Thanks for the review. You're right about tarragon imparting an absolutely wonderful aroma - powerful without being overpowering. It's one of the few food seasonings that is quite forgiving of errors in measurement as well.

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I believe that Tarragona refers to where the absinthe was made(Spain). And making that ones regular absinthe would be an amazing feat.

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