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Found his little bit of interesting Absinthe history. For those of you that don't know, Havadalah is the ritual that religious Jews do to mark the end of the Jewish Sabbath (and other festivals like Rosh Hashanah, Succos, Yom Kippur, Passover etc). It usually involves, fire, nice smelling herbs and always includes wine or some beverage (the discussion of what kind of beverage can be used for Havadalah could take pages and pages...but apparently Absinthe is ok. This particular story is from a translation of a letter sent by the 6th Lubuvitcher Rebbe Yosef Yitzchak Schneersohn (known internally as the Rayatz) to his daughter, Rebbetzin Chayah Mushka, who eventually became the wife of the Rebbe most of us know so well. I won't post the whole thing here but here is a blurb. You can read the whole story here. http://www.chabad.org/library/article_cdo/aid/2313049/jewish/Chapter-Seven-After-Yom-Kippur-with-the-Maggid.htm The attached picture is a photoshop version of the fabragan wine label to give you an idea of what this might have looked like. -