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  1. I ran across a Paul Devoille absinthe I've never seen before called Absinthe Gustave 72% -- both a regular and a barrel-aged version. There's not a review page for either on this site yet, so I was wondering if anyone has tried them and has any thoughts. One reason I'm interested in the absinthe is the claim in a couple of reviews that it somewhat resembles pre-ban in style. (It's based off a late 18th Century recipe.) I grabbed a bottle of the oak-aged so I'll report back after I've had a chance to try it. Thanks, and cheers! Edit: I just saw a post about Absinthe Gustave on TWS Facebook discussion group, looks like I should check that more often!
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