From our friends at Liqueurs de France
“Blanche Traditionelle "Brut d'alambic" 'Essai 2'
It has also been bottled without any water reduction as a full 81.3% alcohol distillate, though we have had several requests to reduce it to 60% before bottling.”
So my question, oh Wise Ones, is - Does H20 not have the same loucheing effect at this point as in my glass? How is water added without releasing all the yummy oils??
Is this one of those thing “where I’d have to be killed if you told me” like Pepsi, NyQuil, and Col. Chicken’s 11 herbs & Spices??