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About Doyle

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  • Birthday 11/13/1978

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  • Location
    That town formerly known as Turk's Head, PA...
  • Interests
    Reading, rugby, martial arts, tasty brews... sleeping.... not working.... eating is nice too......
  1. Doyle

    Gastronomic standard-bearers

    I had whole birds when I was in Japan. We were at a cherry blossom viewing and what appeared to be random birds were killed and cooked on a charcoal brazier with a sweet BBQ sauce. I chowed down, beak and all.....
  2. Doyle

    What ya drinking tonight?

    NO NO NO..... Mayonnaise is the food nobody in their right mind would ever think to order.... I think it depends on where you are in PA. You go past 25 miles northwest of Philadelphia, I have a tendency to agree with you.
  3. Doyle

    What ya drinking tonight?

    I may need to do a Philly variation on this with some Serpis and Franks Black Cherry Wishniak...
  4. Doyle

    What am I doing wrong?

    Might I recommend...
  5. French wines... Only we can ferment grapes to produce the essence of rock in a bottle. (Alyssa will get this one)
  6. Doyle

    Need help finding Herbsaint!

    What cider was that? Gaitero?
  7. Doyle

    What ya drinking tonight?

    I was very disappointed in the Rogue Santa Private Reserve. I think that if you tapped a pine tree, you might get something that tasted similar to that beer...
  8. Doyle

    Accessories in the USA.

    I love that pic.
  9. Doyle

    Cigar follow up

    I don't think it would work because pipe tobacco lacks the moisture that shisha has. You would probably end up with smoldering pipe tobacco and a very harsh draw.
  10. Doyle