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About absinthiac

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  • Birthday 08/04/1962

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  1. Hi, Nice to hear what Absinthe ya been drinkin, Jade Edouard, is already on my table, for tonight, always satisfy's, both taste and mind. Enjoy!
  2. Noilly Prat in the fridge, I dont drink martinis out, only home made, always disappointed with restaurant martinis, sometime give one made with vodka and another time, calamari olives were tossed in the bottom of the glass, not even on a tooth pick! Going out with friends, they say, no martinis, I say, they dont have Absinthe, give me a Sam Adams!
  3. Thanks for the link, waiting for approval.
  4. Thanks for the replies, for a few reasons, a glass enclosure is impractical, thats why I was asking for opinions as to polyurethane. Is it not advisable?
  5. Absinthe dot com, Alandia dot com, both over seas, delivery takes time, worth it.
  6. I have an old Absinthe bottle from pre ban, empty of course, it has a decent label and foil around the neck, it also has a lot of "original" dirt as it was sold as uncleaned. I would like to display this bottle along with other Absinthe antiques, my concern is the "new" dust that will accumulate, it cant be cleaned without damaging the "old" dirt which I want to preserve. I was thinking of spraying the bottle with polyurethane to protect the label and old dirt. Any thoughts....be nice! Thanks
  7. Thanks Selmac, In another life, I grew wormwood, I remember it was aromatic, I'll try to buy a jar of fennel and wormwood, give it the smell test!
  8. So I'm trying to discover the taste of the basic ingredients of Absinthe. I can spot the Green Anise, as that's the, (hate to say it), licorice flavor, the Grand Wormwood accounts for the bitterness. I can't say that I have tasted fennel and have no idea what it tastes like or what I should be looking for. I would appreciate, if someone could put into words what Fennel tastes like. Thanks for any opinions offered.
  9. Looking forward to the first tasting of Pernod Absinthe Superieure!
  10. Third tasting, Jade 1901, 1:5, 3 cubes, think I found my sweet spot! Yes, this is nice!
  11. You're right!... But I like my version better!
  12. I enjoy a cigar after dinner, really liking Drew Estate Java Latte and Absinthe a little later. May be they don't go together, but what do they say, "Do what ya like and like what ya do", or something like that, and I'm really liking my Absinthe and smokes!
  13. I have a bottle of Gustave 72%, haven't opened it yet, waiting for an occasion! Didnt want the barrel aged, sounded to much like whiskey.