PapaScout
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Posts posted by PapaScout
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On 12/22/2018 at 11:30 PM, Patient Explorer said:Had some Tröegs Mad Elf, some cranberry infused tequila (homemade), and a Harpoon double IPA at a work holiday party. Feeling pretty groovy!
Mmmmmm Mad Elf is yummy. Sipping a Toulouse Green absinthe at the moment.
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Unibroue's Terrible Belgian Quad. Can Canadian Belgian's be better than Belgium's Belgian's? I love this beer. Thank you Jerry Vietz for all you do to make the world a better place.
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Nothing :(
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You can have my partial bottle MisterX.
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Any update on the blanche?
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Actually the best masceration comes from alcohol that's about 85% abv to really extract the oils from the herbs. If you're going to doctor it I would make a tincture with everclear and add that way. Or just go buy something green
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I have a bottle from batch 73. I like the peppery finish to it!
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Hey I missed my own birthday on here
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Bud Light - jk
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What? That's how I prepare mine at home.
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I've never been but it sounds like fun! Report back to us after?
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My bourbony, oaky, imperially stouty... Yummy...
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Happy Fat Tuesday, All!
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Ummmm ginger beer....
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Bells' Hopslam whilst making dinner. A Pacifique to bat clean up.
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Last night was a home-grown bourbon-barrel aged stout. Today was Bell's Hopslam. Mmmmmm....
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Mmmm I do like a nice tawny port. Kopke is my favorite 10 year. Most others 20+ are quite nice.
Had a couple pours of Jade 1901 tonight. Sadly and inexplicably the bottle is getting low.
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The first 12 minutes were a bit rough but enjoying after that...
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Found an unopened bottle of Jade 1901 in the back of the cabinet
Did the movie suck? Starting it now... -
Last night was my cherry, blackcurrant, black tea mead. Tonight is an absinthe night
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LOLOLOL! I had one the other day too but was afraid to post! Pacifique was a damn fine egg nog enhancer
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Dante,
Welcome to the forum!
I'm not a doctor, but I'm allergic to ragweed and have enjoyed absinthes for years.
Jades and water ratio
in Absinthe Brand Discussion
Posted · Report reply
I'm right there with ya, MisterX. I will start around a 2:1 ratio of water to absinthe and take a sip. Sometimes I add a bit more and sometimes I don't. I also agree with Grim that it depends on my day - have I had anything else to eat or drink that throws me off. Salty or spicy foods right before an absinthe make me add more water to get the ratio right. The second absinthe may be back down to 2:1.