PapaScout

I'm right there with ya, MisterX. I will start around a 2:1 ratio of water to absinthe and take a sip. Sometimes I add a bit more and sometimes I don't. I also agree with Grim that it depends on my day - have I had anything else to eat or drink that throws me off. Salty or spicy foods right before an absinthe make me add more water to get the ratio right. The second absinthe may be back down to 2:1.

Mmmmmm Mad Elf is yummy. Sipping a Toulouse Green absinthe at the moment.

Unibroue's Terrible Belgian Quad. Can Canadian Belgian's be better than Belgium's Belgian's? I love this beer. Thank you Jerry Vietz for all you do to make the world a better place.

Nothing :(

You can have my partial bottle MisterX.

Any update on the blanche?

Actually the best masceration comes from alcohol that's about 85% abv to really extract the oils from the herbs. If you're going to doctor it I would make a tincture with everclear and add that way. Or just go buy something green

I have a bottle from batch 73. I like the peppery finish to it!

Hey I missed my own birthday on here Thank you!

Bud Light - jk

What? That's how I prepare mine at home.

I've never been but it sounds like fun! Report back to us after?

My bourbony, oaky, imperially stouty... Yummy...

Happy Fat Tuesday, All!

Ummmm ginger beer....