Hello fellow sippers. I have been getting more serious about absinthe lately, it's been a big part of my life for years, but now even more so. I never buy the stuff, but I drink it all the time and try to keep up on the culture, history, and public opinion on the stuff. Hopefully I will be able to learn a lot here from those of you who can afford to and do enjoy the wide world of commercial absinthe, maybe I'll even get the hang of all these imported brand names. It's a real pleasure to meet you! I take my absinthe blanche, unsweetened, and at 1:3 with ice water. And always made from 100% organic herbs and spirit. Cheers!