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redwun

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Everything posted by redwun

  1. 24 lg shrimp 1 tsp cajun seasoning 1 Tbs olive oil 1/2 c chopped onions 1/2 c chopped celery 2 Tbs chopped garlic 1/2 c Absinthe 2 Tbs chopped parsley 1 cup heavy cream 1/2 tsp salt 1/4 tsp cayenne pepper 1 egg yolk 1) Rub the shrimp with the cajun seasoning.Heat the olive oil in a skillet over medium heat.Saute`shrimp 2-3 minutes.Add the onions,celery,and garlic,and saute` 2-3 minutes.Add the Absinthe and cook for 1 minute.Add the parsley and cream, and bring to a boil.Add the salt and cayenne and cook for 1 1/2 minutes,stirring. 2) Push the shrimp to the side of the skillet and add the egg yolk.Whisk for 30 seconds,then pull the shrimp into the mixture,stirring for 1 minute,and serve over spinach cakes. (recipe follows) SPINACH CAKES 4 Tbs unsalted butter 1/2 cup flour 1/2 cup chopped onion 1 cup milk 4 cups fresh spinach 1 1/4 tsp salt 1/8 tsp cayenne pepper 1/4 tsp white pepper 1/4 tsp grated nutmeg 2 tsp chopped garlic 1/2 cup dried fine bread crumbs (french loaf preferably) 2 Tbs freshly grated parmessano reggiano 1 Tbs Absinthe 1/4 cup veg oil 2 tsp cajun seasoning 1) Heat butter in a skillet over med high.add 1/4 cup flour stirring for 5-6 mins,make a blond roux (the color of sand paper) 2) Add the onions and cook stirring for 2 mins or until wilted.Add the milk and stir until mixture thickens.3-4 mins.Add the spinach,salt,cayenne,white pepper,nutmeg,and garlic and cook,stirring for 4 mins. 3) Remove from heat.Add the breadcrumbs,parmesan,and Absinthe and mix well.Let cool for 30 mins.Divide into 4 equal portions and shape into patties. 4) Heat the oil in a nonstick skillet over medium-high heat.Combine the remaining 1/4 cup flour and the cajun seasoning.Dredge the patties,coating evenly,in the flour.Fry the cakes for about 1 1/2 mins on each side,or until golden. 5) Place one patty on each plate,spoon equal portions of Absinthe shrimp on and around each patty and serve with your favorite Absinthe. Bon Apitite!
  2. I just can't get myself to buy gear.Another bottle of absinthe always wins out.
  3. It's great stuff,but I'm kinda stuck in the classic era,especially when Coltrane was in his band.Love Dexter Gordon with my absinthe too.
  4. I can usually pass on his Bitch's Brew period though.
  5. L'Ancienne and Miles Davis Scetches of Spain on vinyl.
  6. So unnecessary.A PM by those with auhtority or concerns would have been a more adult way of handling this
  7. Congratulations! If you like the NO, just wait 'till you try the Eddy.
  8. That's great!....wish I had started at this level.
  9. Same here.....one just arrived today,and it was definitey worth waiting for.Just superb!!!
  10. I would describe it as kinda "thin" as well.Don't get me wrong,when I'm in the right mood I like the stuff,but that's how it comes across to me when I compare it to other Pernots,and other brands I like.
  11. I feel the same way,and all the Pernot brands I've had seem to have similar characteristics.
  12. Let us know what you decided on and how you like it.
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