My favorite is still Rogue River Blue:
"Rogue River blue cheese is wrapped in grape leaves that have been macerated in pear brandy. Its forward, well-aged flavor tastes of brandy, fruit and burnt cream. A creamy, crunchy-smooth texture conjures specks of rock candy dissolving like divinity. The antique linen-hued paste features random tôile-styled patterns of green blue veins and the rind is gracefully imprinted by its grape leaf wrapping. The flavors of our signature terroir include hints of sweet pine, wild ripened berries, hazelnuts, morels and pears."
I used to special order it by the wheel.