-
Content Count
244 -
Joined
-
Last visited
About Rick Andress
-
Rank
Member
- Birthday 03/13/1967
Contact Methods
-
Website URL
Array
Profile Information
-
Location
Array
-
Time for a WS City Roll Call
Rick Andress replied to Jetzster's topic in General Absinthe Discussion
Still around and in Southern New Jersey, near Philadelphia, PA. -
Time for a WS City Roll Call
Rick Andress replied to Jetzster's topic in General Absinthe Discussion
Turnersville, NJ. -
Absinthe in US: What's Available Where?
Rick Andress replied to Joe Legate's topic in Absinthe Brand Discussion
From Tempus Fugit -
Ha! Someone here is as anal as I am.
Rick Andress replied to Meatwaggon's topic in General Absinthe Discussion
Toes?! TOES?! no wonder the burn. -
Although this is true, distilled spirit can and has created temporary lesbianism in New Jersey.
-
Ha! Someone here is as anal as I am.
Rick Andress replied to Meatwaggon's topic in General Absinthe Discussion
-
You inadvertently hit the "?" instead of the "!"
-
I really haven't experienced alot of cognac but I did buy a bottle of Courvoisier poured about 2 oz in a glass and I must admit, I had to sink it. I really couldn't take it. Should it be warmed? Oh well my guests may like it.
-
Outrageous Prices at Internet Wine & Spirits
Rick Andress replied to Derrick's topic in General Absinthe Discussion
16 year olds will pay a fortune for booze. -
MARTEAU Absinthe de la Belle Époque
Rick Andress replied to Gwydion Stone's topic in Absinthe Brand Discussion
Way to go bro. -
Pre-Ban Absinthe - Is There Truth Behind The Hype?
Rick Andress replied to PeterL's topic in General Absinthe Discussion
PeterL, I have often thought the same. Will swill in a pre ban bottle be raved over while a nice offering in a contemporary package is snubbed for it's ingredient list or place of origin? Well, I believe that St. George debunked the latter with it's basil and California origin. But I do believe a majority is in the mind. Like a buddy of mine who loves Jack Daniels and JW Red. Both are crap to me and are soooo astringent you can't pay me to smell them. But with absinthe I agree with H. The taste foremost then history and ritual play a MAJOR role in my enjoyment of the experience. -
Last night- a double- Cragganmore 12 y/o single malt w/ 2 ice cubes. I think I am addicted to this stuff. Good call on the Cragganmore Shabba.
-
The Cost of Absinthe - A Question For Producers
Rick Andress replied to PeterL's topic in General Absinthe Discussion
How dare you Sir! Garlic belongs in everything. The Russians said so -
Pacific Distillery
Rick Andress replied to Zman (Marc Bernhard)'s topic in Absinthe Brand Discussion
Grats Zman, and very well done in the interview. -
MARTEAU Absinthe de la Belle Époque
Rick Andress replied to Gwydion Stone's topic in Absinthe Brand Discussion
I smiled so big when I first read this thread....I am done reading and haven't stopped. Your hard work and dedication deserve this reward. Congrats and THANK YOU ! P.S. When you first tasted absinthe did you ever see this day coming?