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About Green Baron
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- Birthday 06/29/1975
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Excellent choice Pete! I lack the necessary ingredients but I was just fantasizing about a tasty corpse revival today. I'm conserving my booze so I don't think I'll be drinking tonight. But that hasn't stopped me from pulling out a half full-sample of Stefano's RZR proto that smells exquisitely floral after a good year or two of sitting in the absinthe cabinet.
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1914? Special indeed. Cheers Joe! I'm drinking a Mai Tai here. Learning the authentic way to make these things after being used to the very syrupy version on Cocktail DB. Using Babancourt 4 year and Lemonhart 151.
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Working my into yet another delicious bottle of Pacifique along with some wheat/rice/sesame shōchū.
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Hiking some beautiful trails this afternoon near Cougar Mountain. Didn't see any cougars but I did pause to watch the sunset over a beautiful vista through the trees while I louched a travel cup of Pacifique. Thinking I might have some Mansinthe as a nightcap.
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Nice. DITAs can be very hit or miss depending on the absinthe-champaigncombo. Out of curiosity what brands did you use? Now that I’ve learned some exotic cocktails, a Mai Tai and a Zombie are going great with this lemon pepper mahi mahi.
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Sante! Absinthe Suissesse (Imp's Herbsaint recipe) with Marteau. Fresh-made absinthe nog mmmmm.
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Earlier, L'Italienne. Now, Chartreuse Swizzle; a little weird but pretty good.
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Another Salut Soleil for me! I've long enjoyed this cocktail on weekend mornings, but it's becoming quite a favorite winter evening warmer for me this year. Especially given the paucity of soleil to salut.
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I find that logic difficult to argue with SC... Speaking of coffee, and more recently of Marteau, I decided to go with a Salut Soleil to brighten up the place on this dark evening.
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Cheers DW. What the sashimi enthusiast, evil clown and green manatee all said! Jade VS posts always tempt me to dip into my supply, but I must resist for a legitimate special occasion. For now I'm happy with a damn fine cup of coffee.
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Ten Fidy is a perfect beer for this time of year. Regrettably I have none, but enjoyed some Old Rasputin the other week. Tonight it's a tasty combo of Aviations and Pacifique.
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Scratch one bottle of Blues Cat, well enjoyed over many months. I'll miss its anetholey goodness, but it's nice to know there's plenty of other great choices.
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Indeed, thanks for sharing! Though the selling out part happened long long ago, and I doubt they were actually trying to achieve a specific Pernod Fils/ PF-Tarragona/ PTFA flavor profile. But it sounds like P-R can at least be proud that it sucks less than their previous efforts. A delightful local Montpelier CO, discovered in a flask in my backpack after many forgotten months. Flask ageing has served it well!
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Man that's too bad, the music project is one of my most favoritist things on WS. Thanks for all your hard work making it happen. I really like the rolling compilation idea, it would be cool if we didn't have to stop at 3 volumes! Maybe we should have a pinned thread with the submission guidelines etc. As for me, I still hope to contribute, it's just the last couple years I've had either a time/energy shortage or technical issues, usually both. I think finally, actually, got my technical stuff sorted out for real now (fingers crossed). I'm still not very advanced with my use of DAWs and have to hunt and peck a lot with the actual music, so it takes me awhile to cook up a song (always a learning experience!)...I think I've got the makings of one simmering right now.
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Jade VS and Pacifique.