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About eric

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  • Location
    Austin Tx
  • Interests
    Turning grapes into Absinthe.
  1. eric

    This is for you Roy Garay!

    That really sucks Marc! I remember the guy from a long time ago. He came out to a show in Houston. I think Jay and Damien were there. I gave him an Absinthe sample. Never heard from him after that.
  2. eric

    Austin, Texas

    Yeah, Got an early show downtown that night. We should all get together.
  3. Hey darkminnow1, have you considered growing it yourself? Most well stocked plant nurseries have Grande Wormwood plants. It is very easy to grow.
  4. eric

    Austin, Texas

    I am not sure what the ATX people think about this but Artemis is going to be here later this evening. We will be hanging out tonight and tomorrow. I think it would be cool to have an impromptu get together w/ any of the Austin folks. We could all have some Absinthe together. What do you guys think?
  5. eric

    Austin, Texas

    Ha! Welcome to downtown ATX.
  6. Another one from Austin. Welcome sr71! We seem to be overdue for a get together.
  7. eric

    L'Artisanale and Wormwood Blanche

    Still got a couple of bottles of it here. You come to Austin for a visit, and I will pour you one on me.
  8. eric

    Hello from Dallas, TX

    Now yer talkin.
  9. eric

    Hello from Dallas, TX

    What I meant to say was that you should come down to Austin and meet up w/ Grune Fee, kasiejin, Steve Fish, plus whoever else and myself and drink some "Absinthe".
  10. eric

    Hello from Dallas, TX

    Welcome SNC! What you really need to do is get down to Austin.
  11. eric

    Happy Birthday kaseijin!!

    Happy birthday my good friend.
  12. eric

    Austin, Texas

    I am always game to meet up w/ you guys.
  13. eric

    Austin, Texas

    I am up for next Sat. Would prefer a private venue. I can host. Either way, I am looking forward to meeting some of the Austin crew.
  14. eric

    Austin, Texas

    I am always up for a get together w/ all of you guys.
  15. eric

    Tenneyson anyone?

    Do they use gin as the base? Add gin to the final distillate? Something else I can't think of at the moment? No and no. It was not made with gin. I do believe they added a small amount of juniper though. I could be wrong. I met with Graham recently and got to taste a small sample. It is a Blanche Absinthe that includes juniper berries in the recipe. I thought it tasted pretty good. Graham said that it will be sold in the stores here in Texas.