I suppose this had to happen. Why not just melt Good N'Plenties into the batter?


http://www.cupcakeproject.com/2008/03/absi...-to-you-by.html

But what about all the wormwoody goodness!

One of the tenets of fine cuisine is that is has to look appetizing. That cupcake looks like a yeast infection. Dislike.

Aah, I for one never studied one of those.

What their missing is a little bacon..

Mmmmmm, Bacon. It just brings out the redneck in me. Not always a bad thing. *smileywink*

Dang Ron- talk about killing the old appetite!

it could look better

So I guess this one won't make the WS Cookbook final draft...

They look and sound good to me! I might just try making some of those tonight despite the fact that I don't have much for baking skills.

1. That's an old post, an old recipe, and an old photo. 2. I've made them, with Lucid, and the cupcakes were very, very anisey, and the glaze was great. 3. Pass on the cupcakes, make some chocolate ones instead, and glaze them with Lucid (or some other real absinthe) glaze. 4. You can't knock her for using Absente, unless you want to comment on the blog itself. Which I don't care enough to do at this point in my evening, but maybe somebody more eloquent than I should.

Woot!

yeah, I've seen that picture before. And I believe I posted something about these absinthe cupcakes before, too:

http://coconutlime.blogspot.com/2008/03/ab...row-fonder.html

Looking through the comments, strange names like Hiram appear.